Haymaker
B°8706 W Thunderbird Rd, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-76306
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jun 10, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling foods back to 41*F after portioning within 2 hours.
Inspector's notes
Observed caramelized onions and breakfast sausage links in prep cooler across from grill line at 45-47*F. Cold old items are to be held at 41*F or lower during storage. Onions and sausage were embargoed and discarded. Advised employees to check food temperatures through out the day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 23, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed white gravy and chili at small steamer at 120 - 125*F. Hot hold food to be 135*F or greater. Operator removed food and discarded. Advised operator to monitor hot hold foods using a metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed diced and sliced tomatoes and diced ham at small prep cooler at 44-45*F. As per operator top was opened during lunch rush. Once top was closed items began to drop back to 43*F during inspection. Advised operator to verify cold hold temperatures during day with a metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Sep 23, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Reviewed roast preparation, provided handout. Reviewed storage of in-use utensils.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In hot holding box beside cook line, sausage measured an internal temperature of 114, gravy an internal temperature of 110, and brisket an internal temperature of 110. Per cook items had been placed into box approximately 1 hour prior. Cook removed items from hot box and began reheating to 165'F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 22, 2025RoutinecleanA°
No County legal action will result from this inspection.
Feb 12, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 16, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed cleaning frequency of food contact surfaces.
May 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Mary Sanchez
Jan 2, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedAward: Not Participating,Signer: Jaime Raymond
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Can of aerosol bug spray observed being stored in crate in warewashing area. Brought to attention of person in charge to remove. Pest control shall only be performed by a licensed applicator. Correct By: Corrected At Time Of Inspection
2023
Sep 22, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.repot emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 12,Signer: Miles L
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---In walk-in cooler, two containers of meatloaf with were kept past 7 day use period with a date mark of 9/21. Two-door reach-in cooler across from door to bar had containers of red salsa with date marks of 9/14 and 9/21, and a container of beans with a date mark of 9/20. Person in charge verified that dates were correct and voluntarily discarded. TCS foods shall be used or discarded within 7 (day made+6) days of preparation. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---On cook line two knives were being stored in gap between two tables. Person in charge removed knives and took to warewashing area. When between uses, in-use utensils shall be stored in a manner that minimizes risk of contamination. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100QuikTripA8870 W Thunderbird Rd · 310 m away
- 94Biscuits CafeB°8877 W Thunderbird Rd · 340 m away
- 100Rio Vista Community ParkA8866 W Thunderbird Rd · 580 m away
- 97McDonald'sA8452 W Thunderbird Rd · 520 m away
- 99The Forum at Desert HarborA°13840 N Desert Harbor Dr · 600 m away
- 95Burger KingB8425 W Thunderbird Rd · 550 m away
- 98Dutch Bros CoffeeB8387 W Thunderbird Rd · 610 m away
- 100Brushfire Tacos y TapasA+8395 W Thunderbird Rd · 620 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →