KidsPark Scottsdale
A12635 N 48th St, Phoenix 85032
Food Establishment - Daycare Food Service · Permit FD-64573
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
Aug 6, 2026RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed the variance for certified food managers. Discussed the reverse osmosis (RO) system. The drain from the filters is directly connected to the handwashing sink drainpipe. The drain line from the RO system must be indirectly connected and have at least a 1" air gap. Also, RO systems must have a backflow prevention device on the water supply line. Alternatively, the RO system can be removed and replaced with regular water filters that do not condition the water and require a tank. Emailed the backflow preventer handout.
2025
Nov 17, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Reminder: hot water needs to reach 100*F at hand sink within 45 seconds. Recommend: hot water line booster for hand sink.
Inspector's notes
At time of inspection observed y-valbe attached to mop sink faucet with avb. Notified Person In Charge (PIC). Notified PIC of the violation. PIC removed y-valve from mop sink faucet. ======The installation of a Y-valve on a faucet with or without an AVB is prohibited and is a violation, because the system is not designed, constructed and installed according to law Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate was present during inspection time. ====During open hours of operation a Certified Food Protection Manager and Certificate are needed. 5th Consecutive Violation. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment is using chlorine bleach to sanitize food contact surfaces. At time of inspection no test strips could be provided. Notified Person In Charge (PIC). PIC will order chlorine food test strips. ====A Test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 21, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Recommend: professional maintenance on upright Avantco refrigerator units. Of note: RO system is currently disconnected.
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate was present during inspection time. ====During open hours of operation a Certified Food Protection Manager and Certificate are needed. 4th Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 15, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Date marking. Recommend: have/use temperature log. Replace internal refrigeration thermometers. Of note: Establishment has reverse osmosis tanks not in use. Please remove tanks.Establishment has breakfast 8am, lunch 12pm , & Dinner 6pm
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate was present during inspection time. ====During open hours of operation a Certified Food Protection Manager and Certificate are needed. 3rd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 11, 2024Routine1 priority1 coreB
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate was present during inspection time. ====During open hours of operation a Certified Food Protection Manager and Certificate are needed. Corrective Action: Correct prior to next routine inspection. ===2nd Consecutive Violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed upright Avantco refrigeration unit displaying 46.7*F on temp screen. Notified Person In Charge (PIC). Inside three internal thermometers indicated unit was 47*F-55*F. Ambient temperature of the unit was 50*F-52.7*F with min/max thermometer. PIC verified all following temperatures. Inside the unit the following tcs foods were 47*F-59*F: open package of cooked hot dogs; open package of shredded cheese blend; sealed Mozzarella string cheeses. These tcs foods were discarded. Also inside the unit was 4 sealed 2% gallon milks at 43*F-45*F; sealed yogurts at 45-48*F; American Cheese slices at 45*F. All tcs food placed into freezer unit to cool to below 41*F. Verified after 30 minutes. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Oct 10, 2024Routine1 priority1 foundation1 coreB°
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate was present during inspection time. ====During open hours of operation a Certified Food Protection Manager and Certificate are needed. Corrective Action: Correct prior to next routine inspection. ===2nd Consecutive Violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed upright Avantco refrigeration unit displaying 46.7*F on temp screen. Notified Person In Charge (PIC). Inside three internal thermometers indicated unit was 47*F-55*F. Ambient temperature of the unit was 50*F-52.7*F with min/max thermometer. PIC verified all following temperatures. Inside the unit the following tcs foods were 47*F-59*F: open package of cooked hot dogs; open package of shredded cheese blend; sealed Mozzarella string cheeses. These tcs foods were discarded. Also inside the unit was 4 sealed 2% gallon milks at 43*F-45*F; sealed yogurts at 45-48*F; American Cheese slices at 45*F. All tcs food placed into freezer unit to cool to below 41*F. Verified after 30 minutes. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed establishment only upright commercial refrigerator with display temperature of 46.7*F. Three internal thermometers were: 47*F-55*F. Ambient temperature with min/mx after 4 readings were: 50*F-52.7*F. Notified Person In Charge (PIC). PIC will place work order to repair. ====Operational unit will need ambient temperature to be below 41*F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 30, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed cold holding procedures. Recommend: temperature log for refrigerator unit. New chlorine bleach sanitizer test strips. Establishment has an RO system. This system requires and RPZ on water line.
Inspector's notes
A Certified Food Protection Manager and certificate are needed during open hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed at time of inspection main hand sink completely blocked with heat grill and 5 boxes of pizza blocking access to the hand sink, Notified Person In Charge (PIC). PIC directed employees to move items listed away from hand sink. Previously discussed in prior inspection =======Maintained so accessible at all times. Not used for other purposes than handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Certified Food protection manager and certificate are needed during open hours of operation.Reviewed and discussed: access to hand sink.Recommend: new chlorine test food strips. Of note: Establishment has reverse osmosis system with no rpz. This system will require an rpz (backflow preventer).Emailed copy of inspection report to the establishment. Lunch 12pm. Dinner 6pm.Award: A,Food Manager Licenses: 1,Signer: Tishanie Lorenzo
2023
Dec 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tishanie Lorenzo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95One Stop NutritionA°12845 N Tatum Blvd · 240 m away
- 95Pei WeiA°12635 N Tatum Blvd · 210 m away
- 94Olive GardenA°4848 E Cactus Rd · 260 m away
- 98The DelicatessenA°12811 N Tatum Blvd · 260 m away
- 95Cold Stone CreameryA°12625 N Tatum Blvd · 230 m away
- 91Julio G's / Julio's TooA°12631 N Tatum Blvd · 250 m away
- 78Hello Vietnam 3B°12847 N Tatum Blvd · 290 m away
- 99Red LobsterA4802 E Cactus Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →