The Fix Coffee

Inspector's notes

Observed window-cleaner solution spray bottle stored next to closed syrup bottles on food-prep counter. Informed PIC that all chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wet wiping cloths not stored in sanitizer buckets. Informed PIC that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Observed prepackaged foods from a permitted local bakery with labels missing the approximate weight and the address or phone number. Discussed with PIC labeling prepackaged foods from a different facility shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed a hose with a sprayer attached in the mop sink with an atmospheric vacuum breaker on mop sink fixture. Discussed with PIC the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PIC took the sprayer off the hose and says it will only be attached when in use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

Inspector's notes

Observed prepackaged foods from a permitted local bakery with labels missing the approximate weight and the address or phone number. Discussed with PIC labeling prepackaged foods from a different facility shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing/separated caulking and orange pink and brown organic matter on existing caulking at the syrup table, three compartment sink and hand wash sink. Discussed with PIC all fixed equipment shall be spaced out for proper cleaning or shall be sealed with caulking to create a smooth and cleanable surface to prevent accumulation of contaminates. Corrective Action: Correct prior to next routine inspection. 4-401.11 - Core: Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention-Location Addl Notes: Observed in the restroom several items stored on the ground directly next to the toilet. The items are chai tea, lotus syrup, open box of drink carriers, bagged and open clean cloth towels. Discussed with PIC clean clothes and/or linen shall be stored in protected areas free from contamination. Also discussed Food storage shall be protected from contamination in clean, dry location 6 inches above floor. PIC removed the items from the restroom and relocated throughout the facility. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

>>>Observed these following items with internal temperatures of 45*F to 50*F: Silk Coconut milk, Silk oat milk, Silk almond milk, fat free milk, dairy whipped topping, lemonade (label states keep refrigerated), heavy cream, cold brew, half & half, soft serve vanilla mix, 2% milk, whole milk, blackberry heavy cream, hazelnut heavy cream, vanilla heavy cream, fruit smoothie mix, pineapple smoothie mix, peach smoothie mix, strawberry smoothie mix, mango smoothie mix. Also, Noble Eatery item are blueberry muffin and banana nut muffin. Per and Person in Charge (PIC) all above items were in units for more than 4 hours. Embargoed above items and PIC started discarding at time of inspection.

Inspector's notes

>>>Observed outside walk-in at an ambient temperature of 50*F and the reach-in refrigerator at 50*F inside the prep area, both measured with min/max thermometer. Discussed with PIC cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment cannot use units until the repairs get units to maintain a temperature of 41*F or below. Establishment is using a limited menu containing no TCS food ingredients (espresso shots, drip coffee, brewed teas) until there is sufficient cold holding units to safely continue operations of the full menu. 24- Reinspection 7-19-24 Corrective Action: Correct prior to re-inspection.