Salad and Go
A7800 S Priest Dr, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-78236
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 25, 2026Advisorynot scoredclean
Close Out Permit
Jun 30, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed areas behind dumpster with buildup of trash. Storage area and enclosure shall be maintained free of unnecessary items and clean. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Feb 24, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed containers of food on the prep line with handles touching the food. Discussed with person in charge (PIC) in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Aug 8, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Following up with person in charge (PIC) with date marking process of thawed unopened turkey sausage and steak in ROP packaging.
Mar 28, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) 1) TCS items that are labeled with "keep refrigerate" or "refrigerate after opening" shall be held in refrigeration holding 41*F or less. 2) reorganize the electronic cords at the hand wash sink by mobile pick up.
2024
Aug 8, 2024Routine1 priorityB°
No County legal action will result from this inspection.Of Note: Discussed with PIC all food contact surfaces and inside ice machines shall be properly cleaned to manufacturer's or with soap, rinse, sanitize and air dry when not supplied with cleaning instructions.
Inspector's notes
Observed in the lemonade and milk cooler near the drive thru window to be holding items with labels stating "Keep Refrigerated" at internal temperatures of 49*F to 53*F. Ambient air temperature of unit was measured at 51*F with a min/max thermometer. Discussed with Person in Charge (PIC) except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC the TCS items have been in the unit for more than 4 hours prior to inspection. Discussed with PIC all TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed with PIC to use other adequate refrigeration until the lemonade and milk cooler has been fixed/replaced and can maintain all TCS at 41*F or less. TCS items discarded: oatmilk, almond milk, half & half, cold brew, lemonade, Blueberry basil lemonade, cucumber lemonade and strawberry lemonade.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 3, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Signer: Jennifer Chacon
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed 0 ppm quaternary ammonium (quat) sanitizer in 3-compartment sink actively being used. Per person in charge (PIC) the wrong sanitizer chemical replacement container was used when it was switched out prior to inspection . PIC drained, cleaned and refilled 3-compartment sink with the correct quat sanitizer to a level of 150ppm at the time of inspection. PIC had staff rewash dishware with the correct quat sanitizer at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Correct By: Corrected At Time Of Inspection
2023
Jul 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Malik Chandler
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92The Fix CoffeeA1445 W Auto Dr · 70 m away
- 83Black Bear DinerB°7700 S Priest Dr · 210 m away
- 100Costco WholesaleA1445 W Elliot Rd · 240 m away
- 98Club Demonstration Services, Inc.A1445 W Elliot Rd · 240 m away
- —Toasted Bean Coffee7760 S Priest Dr · 280 m away
- 100McDonaldsA°1525 W Elliot Rd · 330 m away
- 90Oregano's Pizza BistroB°1475 W Elliot Rd · 350 m away
- 91Popeye'sA1615 W Elliot Rd · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →