Mesa Organic Baking Co.

300 W Southern Ave, Mesa 85210

Food Establishment - Bakery · Permit FD-65204

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 3, 2026Routine1 priority2 foundation1 coreB

The PIC stated that the establishment is planning to remodel the ware wash area possibly relocating equipment and will be adding a COP washing tank. A remodel permit will need to be applied for. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov for information on plan submittal and requirements.Predefined Comment: No County legal action will result from this inspection.Please send a business plan by end of business today as to how the equipment and utensils will be washed, rinsed, and sanitized while the ware wash room is closed.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

No sanitizer set up for for equipment and utensils being washed. *The establishment was washing equipment in a singular steel tank and did not have anything else set up to rinse or sanitize. The PIC set up two additional tanks at time of inspection to properly wash equipment. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Chemical item in a large sprayer bottle without a label or identifying information in the outdoor chemical storage area. PIC stated that label would be provided. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-301.12

Inspector's notes

There is not a three compartment sink available for use to wash, rinse, and sanitize equipment and utensils due to an issue with a wall that is in severe disrepair. The PIC stated that the ware wash room has been locked for about a month and is scheduled to be repaired within the next month. The ware wash area has been locked and closed. The PIC set up a temporary three compartment sink at time of inspection. A sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. Corrective Action: Corrected at time of inspection.

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4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The wall is in severe disrepair in the ware wash area and in the corner area next to the mop sink in the production room. The cove base is gapping at the mop sink in the production room and is missing along the wall in the production room next to the mixers. Ensure that the coving and walls are properly repaired. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Aug 26, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Feb 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 21, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 26, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tran Thuan

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The coving is missing along the wall closest to the divider behind the hand wash sink. Ensure that the coving is replaced/repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: handwashing station stocking procedures; Recommend: trash cans with lids in all multi use restrooms. Of note: Establishment has one hand sink station out of order next to three compartment sink.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Tran Thuan

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →