Raising Canes
A°1930 S Greenfield Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-69971
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
May 7, 2026RoutinecleanA°
Discussed ADA's code regulations in relation to animals inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Aug 28, 2025RoutinecleanA°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2025Advisorynot scoredclean
re-inspection copy form emailed to facility GM
Feb 5, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Feb 5, 2025Routine2 foundationB°
report emailed. re-inspection scheduled.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
the hand washing station in the food prep. was blocked with carts. informed PIC. manager removed articles. corercted
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
facility water temperature was checked. no hot water at the building. per manager, awaiting repair. manager was placing a service call. re-inspection scheduled please contact district sanitarian once water heater has been repaired. Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Predefined Comment: Provide hot and cold water under pressure at all sinks prior to re-inspection. Predefined Comment: Hot and cold water under pressure is required at all sink fixtures. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Jul 29, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed staff touching and packing trash in tarsh cans, then removing food handler gloves, checking personal phone, then proceeding to food preparation rte food stations. also another staff adjusting pants, touching their pans with food handler gloves on. no handwashing conducted. manager observed. manager coached staff, provided additional hand washing training strategies. staff were reminded on proper hand washing and occasions requiring hand washing. corrected. staff washed hand , placed new food handler gloves.
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Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 23, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _0 Priority, _ 0Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Lara-manager on duty,Award: Not Participating
2023
Aug 23, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _0 Priority, _ 0Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Nathan-manager on duty,Award: Not Participating
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Wendy'sA°1916 S Greenfield Rd · 50 m away
- 87Culver'sB°1841 S Greenfield Rd · 120 m away
- 85moka&coB°1766 S Greenfield Rd · 150 m away
- —One Stop Nutrition Greenfield and 601766 S Greenfield Rd · 150 m away
- 99Circle KA1959 S Greenfield Rd · 180 m away
- 91Royyim Thai CuisineB1823 S Greenfield Rd · 180 m away
- 86Dunkin #349212B1823 S Greenfield Rd · 180 m away
- 86Tacos TijuanaA°1754 S Greenfield Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →