Generation Church
A11832 S Warner Elliot Loop, Phoenix 85044
Food Establishment - Food Bank · Permit FD-66255
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history7 on record
2026
Aug 12, 2026RoutinecleanA
No County legal action will result from this inspection.
Apr 8, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed several containers of pico de gallo, cut cantaloupe, watermelon, honeydew and chopped lettuce at internal temperatures of 50*F to 65*F in boxes outside of refrigeration. Per person in charge (PIC) the items were just delivered from the refrigerated truck that picked up the items from several donating facilities. Per PIC the items are left outside and the delivery person picks up the foods and is not aware of how long the food sits out before pickup. Discussed with PIC all TCS foods shall be picked up by the delivery person at 41*F, maintain temperature of 41*F through transportation and deliver to the facility at 41*F. Embargoed the pico de gallo, cut cantaloupe, watermelon, honeydew and chopped lettuce and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) foods that are damaged/adulterated shall be separated from food intended for human consumption. If those foods that are damaged/adulterated are offered and intended for pets/livestock they would need to be stored in a designated location and labeled stating "Items not for human consumption. Items are for animals consumption only."
Jun 4, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) 1) adulterated foods shall not be given out 2) ensure donated foods arrive at correct temperature and not expired.
2024
Sep 4, 2024Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed dented cans placed out for customers to take. Discussed with Person in Charge (PIC) swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Per PIC volunteers will separate the damaged cans before being placed for customers to take. A designated area will be used to store damaged cans until removal from the establishment. Embargoed the dented cans and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed limes, oranges, eggplant, pineapple, radishes and cantaloupe with dark black and brown mushy spots and with white and blue fuzzy organic matter. Discussed with PIC all food must be in good condition, safe, and unadulterated. All adulterated food embargoed and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed organic black matter on the fans of the walk-in refrigerator. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Also observed missing caulking around the ceiling to wall transition within the walk-in refrigerator. Discussed to apply new caulking to create a smooth and cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge to discard canned goods dented along the hermetic seal, along the top and bottom seal.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspectionAward: Not Participating,Signer: Kris Hoefer
2023
Nov 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Facilities inspection, per manager food bank operates twice a week. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Paul Lavino ,Award: Not Participating
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Kyrene De Las LomasA+11820 S Warner Elliot Loop · 110 m away
- 94Domino's PizzaA°12020 S Warner Elliot Loop · 140 m away
- 90Wonderift CoffeeB°12020 S Warner Elliot Loop · 140 m away
- 99Mountain Pointe High SchoolA4201 E Knox Rd · 1.5 km away
- 98Mountain Park Senior LivingA4475 E Knox Rd · 1.5 km away
- 59Zipps Sports GrillA°4710 E Warner Rd · 1.4 km away
- 98Nellos Ahwatukee LLCA°4710 E Warner Rd · 1.4 km away
- 88Panda GardenB°4730 E Warner Rd · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →