Rice Garden

Inspector's notes

****2nd Consecutive Violation**** Observed the shelving units in the walk-in cooler that have exposed rust on the units. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Recommended replacing rusted out shelving. Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the shelving units in the walk-in cooler that have exposed rust on the units. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Recommended replacing rusted out shelving. Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

This is the 2nd consecutive violation. At time of inspection, no certified food protection manager (CFPM) was present on the premises. A CFPM must be present at all times of operation. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee place raw chicken from the prep counter into a container. Employee placed the container in the walk in cooler, changed their gloves, and then proceeded to go handle ready to eat rice without washing their hands. A full 20 second hand wash is required between raw and ready to eat foods. Employee was instructed to wash their hands and dawn new gloved before handling the rice. Corrective Action: Corrected at time of inspection.

Inspector's notes

On the steam table in the front service counter, observed chow mein at 130*F, fried rice at 125*F, cooked veggies with chicken at 118*F, cooked rice noodles at 123*F, cooked lemon chicken at 125*F, cooked orange chicken at 108*F, cooked broccoli beef at 110*F, cooked mushroom chicken at 115*F, pepper beef at 109*F, BBQ chicken at 115*F, kung pao chicken at 110*F, BBQ pork between 104*F and 125*F, spring rolls at 107*F. Steam table was turned up. All foods were placed in the unit approximately an hour prior. All foods were reheated and verified with inspector's probe thermometer to 165*F or higher.

Inspector's notes

In the prep cooler by the wok station, observed raw bean sprouts at 47*F, raw beef at 47*F, and raw chicken at 45*F. All foods were placed in the unit approximately an hour prior. Foods were moved to the walk in cooler to rapidly cool.

Inspector's notes

Observed a bottle of supplements and a bottle of prescription medication stored on the shelf directly above a prep table in use for raw chicken.

Inspector's notes

Observed food debris accumulating on the floors and wall around the cooking equipment. Observed food debris and residues accumulating on the floors and shelving of the walk in cooler. Observed dust accumulating on the ceiling around the air conditioning vents. Please have facility cleaned more frequently. Facility should be cleaned as frequently as necessary to prevent soils, debris, and residues. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. At time of inspection, handwashing sink in the kitchen was broken and unable to be used. Per owner, they are in the process of having the sink repaired. In order to ensure employees are able to wash their hands when needed, they must have enough handwashing sinks easily accessible. Please have the sink repaired prior to Monday February 5th. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed several broken covings by the entrance to the service line. Tiles must be kept in good repair. Please have tiles repaired. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-5-202.11 (A), P: Approved System At time of inspection, mop sink had a sprayer nozzle connected while not in use. Water was turned off but pressure was still in hose. In order to ensure the atmospheric vacuum breaker remains in good use, sprayer nozzles must be removed when not in use. Employee removed the sprayer nozzle and released the water pressure. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed several covings cracked near the entrance to the kitchen. Walls, floors, and ceilings must be kept in good repair. Please have these covings reparied. Correct By: Correct Prior To Next Routine Inspection