McDonald's
A°8001 E Indian School Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-18581
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 12, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the work orders for the reach-in gasket in the beverage area, the mop sink faucet, and the sprayer at the 3-compartment sink.
2025
Sep 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Inspection conducted due to Citizens complaint. No evidence to substantiate citizens complaint. Reviewed and discussed: hot holding procedures for fish options. Chicken nugget cooking procedures. 9 Food Allergens. Of note: Establishment may be adding new dish machine. This will require a review with Maricopa County Environmental Services Department. Contact us at: 602.506.6824 email: envplanreview@maricopa.govProvided: Vomiting procedures; 9 food allergens.
May 14, 2025RoutinecleanA°
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
2024
Sep 27, 2024Re-Inspection1 priority1 foundation2 coreB°
Received via electronic means corrections to re-inspection issues.
Inspector's notes
Observed no paper towels in only restroom hand-sink area. Notified Person In Charge (PIC). PIC stocked hand sink with paper towels. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed by drive thru stations with yellow peroxide spray bottle with chemical inside stored directly at and above honey bbq sauces; bbq sauces; and vanilla syrup. Notified Person In Charge (PIC). PIC moved chemical spray bottle to back ware-washing area. ===Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
At time of inspection no covered trash cans observed inside only restroom inside establishment. Notified Person In Charge (PIC). ==A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
Observed large amounts of grey organic matter on walk in freezer floors. Notified Person In Charge (PIC). ===The floors and coverings have spoilage buildup. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 18, 2024Routine1 priority2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures.
Inspector's notes
Observed no paper towels in only restroom hand-sink area. Notified Person In Charge (PIC). PIC stocked hand sink with paper towels. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed by drive thru stations with yellow peroxide spray bottle with chemical inside stored directly at and above honey bbq sauces; bbq sauces; and vanilla syrup. Notified Person In Charge (PIC). PIC moved chemical spray bottle to back ware-washing area. ===Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed fresh rodent droppings throughout the establishment. Observed: around slushy machine; restroom areas; and back area of frappe machines. Notified Person in Charge (PIC). Last pest control inspection was 9/6, inspection reported rodent activity. ===If pest are found, approved means of pest control are used. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
At time of inspection no covered trash cans observed inside only restroom inside establishment. Notified Person In Charge (PIC). ==A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
Observed large amounts of grey organic matter on walk in freezer floors. Notified Person In Charge (PIC). ===The floors and coverings have spoilage buildup. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 24, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Calibrated thermometers.Reviewed and discussed: blue glove usage during food preparation. Emailed and printed copy of inspection report was provided and reviewed with the establishmentOf note: Establishment may be remodeling in near future (moving walls). This may require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Page 2Award: Not Participating,Signer: Jobana Garcia
PRIORITY VIOLATION-2-301.14, P: When to Wash. ====Observed employee on cook line with white clear gloves put food into mouth and eat on main cook line. Employee touched face with left clear gloved hand. With contaminated left gloved hand employee proceeded in directly working with cooked fish fillet. Notified Person In Charge (PIC). PIC directed employee to take of contaminated gloves and wash hands appropriately. =========Employee not washing hands after using the toilet room; caring for or handling service animals or aquatic animals; coughing, sneezing, using a handkerchief or disposable tissue; using tobacco, eating, or drinking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
2023
Jul 20, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - removed violation 36.,Signer: Jacqueline A.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. --Observed creamer in small reach-in cooler measuring 55*F. The ambient temperature of the unit measured 53*F. The person in charge stated that the temperature was not logged for that unit. Creamer was embargoed and discarded. Ensure that all TCS (time/temperature control for safety) items are held at 41*F for proper cold-holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --Observed plumbing leak behind soda machine hook-ups in broiler room. Ensure that the plumbing is repaired properly and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →