KFC
C8050 E Indian School Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-22109
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 22, 2026Routine2 priorityall corrected on siteC
A complaint was addressed during this inspection. Violations noted on the inspection report support the allegations made in the complaint.Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee working at the cash register in the drive thru area went to handle a food container for a customer order at the make line without washing hands. The employee was asked to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Equipment exposed to quat sanitizer at three compartment sink for less than ten seconds. *Manufacturer’s directions stated that equipment should be exposed to sanitizer for a minimum of 1 minute. Manager had all items properly sanitized. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 1, 2025Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 5 foodborne illnesses. 9 food allergens. Handwashing procedures. Reminder: employees with painted finger nails need to wear gloves during food preparation. Replace Quat sanitizer every 1-2 hrs as needed. Recommend: deep cleaning food contact containers.
Inspector's notes
Observed on storage rack to right of deep fryers with bottle full of degreaser stored directly above open single use gloves used for food prep. Notified Person In Charge (PIC). PIC moved chemical away from gloves.=====Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
At time of inspection observed at mop sink with AVB unattended with water and spray hose control on. Notified Person In Charge (PIC). Spray arm on unattended is creating pressure to AVB of mop sink. PIC turned off water to hose sprayer. ===Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
May 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Emailed Big 6 handout
Inspector's notes
Core-4-602.13, C: Nonfood Contact Surfaces. [====Observed several yellow organic matter on sides of deep fryers and both hood systems. Notified Person In Charge (PIC). =======Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection. ====3RD CONSECUTIVE
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Sep 17, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning floors and walls.
Inspector's notes
Core-4-602.13, C: Nonfood Contact Surfaces. [====Observed several yellow organic matter on sides of deep fryers and both hood systems. Notified Person In Charge (PIC). =======Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Apr 30, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures; handwashing procedures.Recommend: maintenance/replace main open cookline refrigerator. Update Quat test strips. Of note: Establishment has two soda fountains. These require an RPZ backflow preventer on water line. Please verify RPZ is yearly tested if present. Core violations: #47. Emailed copy of inspection report to the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Darwina Kimmel
Core-4-602.13, C: Nonfood Contact Surfaces. [====Observed several yellow organic matter on sides of deep fryers and both hood systems. Notified Person In Charge (PIC). =======Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 2, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Darwina K.
Core-6-501.12, C: Cleaning, Frequency and Restrictions--Excess soil/grease residue present on the walls in prep, cook line, and ware wash areas. Ensure that physical facility is cleaned as frequently as necessary. Correct By: Correct Prior To Next Routine Inspection
Oct 5, 2023Advisorynot scoredclean
Advisory inspection for a minor remodel was conducted with manager by appointment. The remodel has been closed out and approved by PR supervisor on 9/25/2023. This was not determined until after the walk throughout the facility had been conducted. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →