Las Palomas Senior Living
A9050 E Brown Rd, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-66275
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 1, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Jan 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.
2025
Jul 1, 2025Routine2 priority1 foundationall corrected on siteC
Calibrated thermometer. Discussed installing an asse 1022 on the non-carbonated beverage machines in the kitchen; emailed the backflow preventer handout. Please provide a "handwashing only" sign for the handwashing sink and a "dump sink" sign for the dump sink. Emailed handwashing handouts.No County legal action will result from this inspection.
Inspector's notes
Observed employees enter the service kitchen, plate food such as bread pudding, handle clean plates for service to residents, and put fingers in mouth to remove ketchup while portioning the ketchup, without washing hands upon entering the kitchen or after contaminating hands (finger in mouth) and prior to handling clean dishes, utensils etc. PIC will retrain all employees about proper hand washing and when to wash. The hands are particularly important in transmitting foodborne pathogens. Food employees with dirty hands and/or fingernails may contaminate the food being prepared. Therefore, any activity which may contaminate the hands must be followed by thorough handwashing in accordance with the procedures outlined in the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no hand soap available in the kitchen. PIC provided soap for washing hands. Discussed storing an extra container of soap or an extra pump of hand soap so that employees are always able to wash hands. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed plated sweet potato fries and chicken wraps hot holding in the hot cabinet for lunch service, with internal temperatures of 100-106F, probe thermometer, verified by PIC. According to PIC, the food for residents in memory care is plated in the main kitchen, transported, then held in the hot cabinet or in the reach-in refrigerator prior to service. The food was holding in the hot cabinet for around one hour and will be served within the next hour. Discussed keeping hot foods at 135F or above and cold foods below 41F. Emailed info for using time as a control. Maintaining cooked TCS foods at 135F or more during hot holding is required to prevent the growth of pathogens. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 21, 2025RoutinecleanA
Upon inspection, the service kitchen observed to be under construction due to damage caused by a leaky dish machine. The hand washing sink for the kitchen is currently behind the inaccessible portion of the service kitchen. The main kitchen has been plating the residents' meals. A hand washing sink is located in the med room, which is line of sight from the kitchen. Staff will use the hand washing sink in the med room to wash hands prior to donning gloves, handling clean dining equipment, and any food preparation. The door to the med room will remain open at least during food service; employees are expected to have access to the hand washing sink later in the day or the day after the inspection.No County legal action will result from this inspection.
2024
Aug 6, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed time as a public health control.
Mar 13, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling and reception of food from main kitchen. Also discussed cabinetry and floor sink constructionThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Signer: Ophelia Robles,Award: A
2023
Aug 29, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking and paper towels.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ophelia Robles
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>> Observed missing caulk around the hand washing sink and 2-comp sink, where the countertop meets the sink. Debris observed in the gap of the counter and 2-comp sink. Discussed re-caulking the sinks and countertops in order to be easily cleanable and prevent pathogen growth and pest harborage. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Doctors ChoiceA°9101 E Brown Rd · 150 m away
- 96H2n Chevron IncA1143 N Ellsworth Rd · 350 m away
- 92SubwayB1021 N Ellsworth Rd · 420 m away
- 97Cup of JoeyA1021 N Ellsworth Rd · 420 m away
- 88Bashas'A+1133 N Ellsworth Rd · 420 m away
- 90International Food CreationsA°1133 N Ellsworth Rd · 420 m away
- 91Mr Brews Taphouse Red MountainB1157 N Ellsworth Rd · 440 m away
- 59Rosati's Mesa EllsworthA°1035 N Ellsworth Rd · 480 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →