Asiana Market Glendale LLC
A°4410 W Union Hills Dr, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-66284
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 1, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 24, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Establishment operating without a certified food manager present. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked noodles and vegetables packaged for retail, measuring at 77 degrees F internally. The product was prepared 1.5 hours prior to inspection and was intended to be sold cold. The product was packaged in an airtight container. Instructed PIC to remove the product from packaging and properly cool for placing back in package. Discussed cooling methods and not placing TCS products for resale until the product has reached 41 degrees F.
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All TCS foods cooling were uncovered to allow for rapid cooling. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 8, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee coffee cup in prep table across from sandwich prep cooler and employee food on bottom shelf of prep table across from grill. Employee food and drinks must be kept in an assigned break area.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed container in walk in cooler of cooked and cooled beans dated 10/7/2025 with an internal temperature of 47*F. Cold hold of food is to be 41*F or lower. Advised staff to verify cold food is held at 41*F using a metal stem thermometer. Product was embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 11, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed steamed corn packaged on site at 60*F. As per the staff. Corn was fished steaming at 2 hours prior to inspection (8:45am). When cooling hot foods, product must be cooled from 135*F - 70*F within 2 hours and from 70*F - 41*F within an additional four hours. Product was placed in walk in freezer and cooled to 41*F by 12:00 pm. Advised staff that foods must be cooled to 41*F prior to wrapping and placing out for display. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed verify cooling product for resale is at 41*F prior to closing clam shell covers.
2024
Nov 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed keeping smaller amounts of product out when prepping food to keep at 41*F.
Jul 29, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed seaweed soup in walk in cooler with a made on date of July 21, 2024, and discard date of 7/26/2024. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Items were discarded at time of site visit. Advised person in charge to have staff check discard dates at beginning of morning shift. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed wrapped kimbop for customer self service at service area with no made on time marked on containers. Time of preparation date must be marked on container.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Paul L.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Paul Lui
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed uncovered or loosely covered food items when coolingVerbally discussed Notice of Inspection Rights with Paul L.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Paul Liu
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Water WellA4410 W Union Hills Dr · 0 m away
- 99Dairy QueenA4410 W Union Hills Dr · 0 m away
- 100Federico's Mexican FoodA4302 W Union Hills Dr · 100 m away
- 100PHX Cat CafeA4302 W Union Hills Dr · 100 m away
- 100007 PubA4330 W Union Hills Dr · 100 m away
- 99SaffronA4330 W Union Hills Dr · 100 m away
- 90Happy BaosB°4330 W Union Hills Dr · 100 m away
- —Gyro Kitchen4330 W Union Hills Dr · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →