Verrado Golf Clubhouse
A°4242 N Golf Dr, Buckeye 85396
Food Establishment - Eating & Drinking · Permit FD-66600
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 25, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Dec 4, 2025RoutinecleanA°
No County legal action will result from this inspection.
Sep 2, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 11, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Dish machine in main kitchen as well at bar measured at 0ppm chlorine sanitizer. Machines should measure at 50-110ppm chlorine. Person in charge had repair person on site at time of inspection. Establishment will utilize three compartment sink with quat sanitizer until machines are repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Ice scoop found stored within ice, handles touching ice, at soda machine in kitchen as well as within ice at bar. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Nov 26, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Sep 23, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed requirements for stocking hand sinks. Reviewed sanitizer testing requirements for all dish machines, ensure units are tested daily.
May 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations documented at time of inspection.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: Michael Scott
2023
Dec 12, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was Emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Michael Scott,Food Manager Licenses: 1,Award: Not Participating
Sep 7, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Michael S.,Embargo Lbs: 5,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Calibrated inspector's Thermapen and min/max thermometer along with establishment's thermometers in ice water at 32*F. Observed cut lettuce in reach in cooler in plastic containers with internal temperature measured to be 47-52*F. Per Person In Charge items have been in unit overnight, and unit temperature was not checked today. PIC removed to voluntarily discard, see embargo. PIC called for repair, establishment has adequate alternate coolers holding proper temperature to use until unit can hold 41*F or below. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 96Grazie Pizzeria WinebarA21051 W Main St · 320 m away
- 95Haymaker VerradoA°20990 W Sentinel Dr · 460 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →