Santo Agave
B°9832 W Northern Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD2504047
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history2 on record
2026
Aug 25, 2026Routine1 priority1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing harvest tags for oysters and clam in kitchen.
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3-202.18 (A) - Priority Foundation: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Oysters on site had current tags with product.Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed baked and cooled potatoes in two door prep cooler by back wall at 51*F. Also observed marrow in bone at 45-47*F. Cold hold of food to be at 41*F or lower. Advised staff to check items in refrigerators prior to starting shift to ensure food remains at 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed knife stored between prep refrigerator and steam table.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Knife was removed and cleaned. Person in charge explained proper storage with staff. Corrective Action: Corrected at time of inspection.
Apr 22, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Provided cooling chart to assist in verifying cooling practices
Inspector's notes
Observed sanitizer at dish was unit with 0 ppm chlorine. Sanitizer to be at 50 ppm at dish contact. Upon further review sanitizer container was empty and replaced at time of inspection. Sanitizer retested to be at 50 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed portioned mac and cheese at cold hold prep table and in walk in cooler at 60*F. As per the chef, the mac and cheese was being cooled at approximately 10:30 am. Mac and cheese was placed in cooler to cool and then portioned into smaller containers for easy services. At 6 hrs product had not cooled to 41*F. Food is to be cooled from 135*F - 70*F in 2 hours and then cooled from 70 - 41*F within an additional 4 hours. Not to exceed a total of 6 hours. Product was embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Harkins TheatersA°9804 W Northern Ave · 50 m away
- 94Cold Beers & CheeseburgersB°9828 W Northern Ave · 80 m away
- 98Bully Brew Co Park WestA°9828 W Northern Ave · 80 m away
- 100Pita JungleA9792 W Northern Ave · 80 m away
- 95Grimaldi's PizzeriaA°9788 W Northern Ave · 90 m away
- 96Copper Star SmokehouseB9788 W Northern Ave · 90 m away
- 90Yama SushiB°9788 W Northern Ave · 90 m away
- 100Handel's Ice CreamA9784 W Northern Ave · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →