Super Carniceria El Gran Gallito

6311 W Maryland Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-66717

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 20, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hand wash sink with cold water valve not working. Hand wash sink does have hot water available. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 21, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed 2 large pans of cooked beans in the refrigerator with a date mark of 10/20/25 and an internal temperature of 51 degrees Fahrenheit. Per person in charge the items were cooked around 4pm the day prior to inspection and then left in the refrigerator to cool. All items must be cooled to 41 degrees Fahrenheit or lower within a total time of 6 hours. Reviewed proper cooling methods with person in charge. Person in charge discarded beans at time of inspection. Corrected at time of inspection

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Aug 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked beef and shrimp with an internal temperature of 110F. Person in charge states that food items were placed in hot holding case 20 minutes prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed cutting boards with deep grooves and scratches. Discussed changing out cutting boards with person in charge. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

2024

Dec 4, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed employee warewashing equipment with soap and water, rinse off with water, and place onto drying rack without sanitizing. Discussed proper warewashing procedures. After washing, equipment shall be sanitized with the proper concentration of sanitizer (50-100ppm chlorine or 150-400ppm quat sanitizer). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 3, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 3, 2024Routine1 priority2 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed having an additional staff member obtain a certified food protection manager certification with person in charge.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 60,Food Manager Licenses: 1,Signer: Cristina Flores

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed a 6 inch tray of cooked beans, and a 6 inch tray of cooked carne asada, in the walk in refrigerator registering an internal temperature of 50°F. Per manager, the food had been cooked the previous day and held in the walk in refrigerator over night. The establishment shall cool the cooked beans and carne asada from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours. In addition, the establishment shall cold hold cooked items at or below 41°F for no longer than 7 days. The manager voluntarily discarded both trays of food during time of inspection. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected Observed back door near walk in cooler with cracks and gaps along the ground and sides of the door. The establishment shall maintain the outer openings sealed and protected from pests entering the establishment. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed ice machine near back of the establishment with black organic matter accumulating inside the machine. The establishment shall clean the ice machine at a frequency to prevent the accumulation of soil residues and organic matter. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 19, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.The consumer advisory has been added to the menu at establishment. No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Harvis M. ,Award: Re-Inspection

Oct 9, 2023Routine1 foundationB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will occur on or before October 19th, 2023 for category #23. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: B,Signer: Harvis M.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -- Observed consumer advisory missing on menu for ceviche that is prepared by marinating raw shrimp in lime. Discussed with management menu disclosure requirements for any foods served raw or undercooked. Please add ceviche and consumer advisory to menu prior to October 19th, 2023 re-inspection. Correct By: Correct Prior To Reinspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →