Residence Inn Phoenix Airport
B°801 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-66857
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jul 24, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 31, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Aug 28, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge where to wash hands and when to wash hands. Discussed storing all TCS foods in the fridge when food is not being prepared to maintain an internal temperature of 41*F. Reviewed regulations and when to exclude for employee wounds.
Inspector's notes
Observed staff to wash dishes at 3-comp sink, using sink and surface sanitizer with a concentration of 0ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Container of sanitizer was replaced and food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed blue light plug-in insect control device above prep sink. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Plug-in control device was moved to a non food prep/storage area. Corrective Action: Corrected at time of inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Inspector's notes
Observed wet wiping cloths on countertops and staff using bucket filled with dish soap to wipe counters. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed employee food and drinks on multiple shelfs in fridge. Observed employee water bottle in dry storage area. Observed employee drink from cup without lid stored next to 3-comp sink. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Have all employee food and drinks in a designated labeled area. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Apr 16, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge about cold brew coffee being a TCS item, getting another employ to be a certified food protection manager, and dating prepackaged sandwiches.
2024
Nov 18, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate ProperlyFollowed (i.e. - protective measures of fruit (use of tongs) for consumers);--Proper Date Marking and Disposition (i.e. - market RTE/TCS food items)
Inspector's notes
Cutting board surface has scratched or scored cutting surfaces that are prevalent.
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4-501.12 - Core: Cutting Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Corrective Action: Correct prior to next routine inspection.
May 10, 2024Routine2 foundationB
Inspected with badge #320This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Signer: Daniella Hernandez,Food Manager Licenses: 1,Award: B
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed two containers in the handwashing sink. The handwashing sink shall not be used for any other purpose than washing hands. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cream cheese single serve plastic containers at 68*F, a glass container of milk at 51*F, and a container of salsa at 61*F in self serve area for guests. Person in charge (PIC) stated that items are placed in self serve area at 6:00am and discarded at the end of breakfast at 10:00am. PIC stated they use time as a control for these items, but have no written documentation for the cold items. They have a binder and written log for hot holding breakfast items. Discussed time as a control policy for cold item as well with PIC. Have written policy available by reinspection. This is the 2nd consecutive violation. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
2023
Nov 6, 2023Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerA certified food protection manager was not on site at time of inspection. Please ensure a certified food protection manager is on site at all times during food preparation. 2nd violation.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Request Review: CHECKED,Food Manager Licenses: 0,Award: B,Signer: Ashton Allen,Review Notes: QA,Review Complete: CHECKED
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed butter and cream cheese single serve plastic containers at 67*F, and glass containers of milk at 45*F to 48*F in self serve area for guests. Person in charge (PIC) stated that items are placed in self serve area at 6:30am and butter and cream cheese is put back in fridge at 10am when breakfast is over, and milk is discarded. PIC stated they use time as a control for these items, but have no written documentation for policy. Discussed time as a control policy with PIC. Please have written policy available by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Aug 15, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. A certified food protection manager was not on site at time of inspection. Please ensure a certified food protection manager is on site at all times during food preparation.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Signer: Noe Ocampo,Food Manager Licenses: 0,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Holiday Inn ExpressA800 N 44th St · 140 m away
- 96Hampton Inn Phoenix Airport NorthA601 N 44th St · 180 m away
- 99Home2 SuitesA888 N 44th St · 200 m away
- 100The Lunch LoungeA501 N 44th St · 260 m away
- 94Outlier CafeB°668 N 44th St · 260 m away
- 90Radisson Hotel Phoenix AirportA427 N 44th St · 380 m away
- 100Phoenix Airport MarriottA°1101 N 44th St · 410 m away
- 93Doubletree SuitesB320 N 44th St · 560 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →