Holiday Inn Express
A800 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-73905
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jul 31, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspeciton.
Feb 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with PIC about have a designated area for employee food/drinks that prevents contamination.
2025
Jul 16, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed dust on air vent above oven as well as proper separation.
Inspector's notes
Observed mini fridge in self service breakfast area to have an ambient temp of 46*F. The unit held hard boiled eggs, cream cheese, butter, milk, and yogurt. Yogurt had an internal temp of 46*F. Person in charge stated food items were placed in fridge before breakfast service began. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Person in charge will contact maintenance and will monitor unit. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 15, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed cold-holding temperatures and time as a control for butter in self-serve area.
Inspector's notes
Observed spray can of ant and roach killer in kitchen by 3-compartment sink. Discussed with person in charge that spray cans of pesticides is not allowed, and PIC discarded spray can.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Feb 21, 2024Advisorynot scoredclean
Received electronic image of test strips for sanitizer solution. Violations from last routine inspection have been corrected.
Feb 13, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Naomi Chaffin
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed establishment actively using Ecolab Sink and Surface Cleaner Sanitizer but did not have test strips to measure sanitizer levels. Discussed with person in charge that test strips must be available to regularly test sanitizer. Reinspection to occur within 10 days. Correct By: Correct Prior To Reinspection
2023
Nov 7, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Miguel Orozco
Aug 22, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Oscar Flores Panuco
Aug 15, 2023Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Food Manager Licenses: 1,Award: B,Signer: Oscar Flores-Panuco
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine being used as sanitizer in 3 compartment sink, but establishment did not have chlorine test strips. Discussed with person in charge that test strips must always be available and used to test sanitizer concentrations. Chlorine concentration must be 50 to 100ppm. Reinspection will occur in 10 days. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Home2 SuitesA888 N 44th St · 100 m away
- 94Outlier CafeB°668 N 44th St · 140 m away
- 95Residence Inn Phoenix AirportB°801 N 44th St · 140 m away
- 96Hampton Inn Phoenix Airport NorthA601 N 44th St · 180 m away
- 100The Lunch LoungeA501 N 44th St · 260 m away
- 90Radisson Hotel Phoenix AirportA427 N 44th St · 370 m away
- 99The Original MarketPlaceA410 N 44th St · 460 m away
- 99Phoenix Airport MarriottA°1101 N 44th St · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →