Hampton Inn Phoenix Airport North
A601 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-88816
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Aug 27, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with staff about cold holding methods for individually packaged cream cheese.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 2, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment replaced 2-door stand up refrigerator, observed ambient temp of 40.1°F.
Mar 30, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC about keeping a cold holding temperature log, emailed example.
Inspector's notes
Observed all TCS foods in 2 door fridge in kitchen above 41*F. Person in charge (PIC) stated items had been in the unit overnight and unsure when the unit was holding temperature. TCS items include 2 boxes of yogurt (48*F), 2.5 boxes of cream cheese (50-55*F), 2 boxes of precooked bacon (51*F), 33 packages of precooked scrambled eggs (48-50*F), and 5 gallons of milk (52-52*F).Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 2-door stand up fridge in kitchen to have an average ambient temperature of 51*F with min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment relies on this unit to operate breakfast service with no other adequate refrigerator available. Corrective Action: Correct prior to re-inspection. 24 hour re-inspection required.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Aug 14, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 16, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Nov 14, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed (i.e. - protective measures of fruit (use of tongs) for consumers)
Inspector's notes
Cutlery for consumers found stored in containers with mouth parts positioned towards consumers. Properly store food utensils in a manner to avoid potential contamination from hand contact. Corrective Action: Correct prior to next routine inspection.
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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Single Use/Single Service Items
May 10, 2024Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. No CFPM was on site at time of inspection. Provide a CFPM during food service operations by next routine inspection. No County legal action will result from this inspection.Inspection report emailed to PIC.Inspection completed with Badge 317.Calibrated ThermometersDiscussed and Reviewed: Date marking, sanitizer testingRecommended: Keep three compartment sink sanitized by using proper dish flow through. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Printed In Spanish: N,Revoke / Suspend: N,Signer: Jaha Muwwakkil,Water Sample: N
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed oatmeal at 128*F, waffle batter containing milk at 75*F, and cream cheese at 68*F on buffet line. PIC could not provide a written procedure for Time as a Control, states that all TCS foods are discarded at the end of the day. Operators using time as a control shall have a written procedure for tracking and monitoring foods under Time as a Control. PIC reports they will start developing a procedure presently. Correct By: Correct Prior To Reinspection
2023
Nov 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jaha Muwwakkil
Aug 3, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation being done, facility inspection conducted. No County legal action will result from this inspection.Inspection rights accepted by Jack W.Inspection report emailed and confirmed by person in charge.Award: Not Participating,Signer: Jack Wright
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Lunch LoungeA501 N 44th St · 80 m away
- 95Residence Inn Phoenix AirportB°801 N 44th St · 180 m away
- 98Holiday Inn ExpressA800 N 44th St · 180 m away
- 90Radisson Hotel Phoenix AirportA427 N 44th St · 200 m away
- 94Outlier CafeB°668 N 44th St · 180 m away
- 99Home2 SuitesA888 N 44th St · 270 m away
- 93Doubletree SuitesB320 N 44th St · 380 m away
- 99The Original MarketPlaceA410 N 44th St · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →