Fast Market
B9151 E Guadalupe Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-80561
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 5, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
**2nd consecutive violation** Observed no paper towels available at the back hand sink next to the three compartment sink. Hand sinks must be stocked with a hand drying provision at all times to ensure proper hand washing can take place. Paper towels were stocked at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap available at the back hand sink next to the three compartment sink. Hand sinks must be stocked with soap at all times to ensure proper hand washing can take place. Soap was stocked at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 25, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at hand sink behind cash register. All hand sinks must be supplied with paper towels at all times to ensure proper hand washing is taking place. Paper towels supplied at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 8, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed green/red chilli burritos, chicken sandwiches, cheeseburgers in warmer with an internal temperature of 120*F. According to Logs, temperature is used for control and is discarded within 4 hours of service for quality purposes. PIC placed a service ticket at time of inspection to have warmer serviced. Discussed using time as a control for food safety. Provided guidance document to create a time as a control policy. All TCS foods were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 2, 2025Routine2 priorityC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed main kitchen employee with large open wound, wrapped in gauze. Employee was not handling any food at time of inspection and discussed importance of restricting employees with any open wounds or cuts with puss on handling any food. Employee is unable to wash hands properly due to bandage. Discussed symptoms of food-borne related illnesses.
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PRIORITY VIOLATION-2-201.12 - Priority: Exclusions & Restrictions; Conditions of Exclusion and Restriction. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox: Employee-Health
Inspector's notes
Observed spicy queso and jalapeno cheese tornadoes in roller with an internal temperature of 125*F. Also observed chicken sandwich, BBQ Rib Sandwich, and cheeseburgers in hot case with an internal temperature of 120*f. According to PIC, items had been previously cooked in back rollers 1 hour prior to inspection and were moved to front rollers to hot hold. Foods were voluntarily discarded at time of inspection. Also observed nacho cheese dispensing at 117*f, according to PIC, time could not be determined how long cheese was in warmer and was discarded at time of inspection. Discussed importance of monitoring cooking temperatures to ensure minimum temperature of135*F is reached.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Sep 17, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed string cheese, dozen eggs, turkey breast deli meat, american cheese slices, hot dogs in reach-in display cooler with an internal temperature of 48-50*F. PIC, pulled product off shelf and set aside to be discarded. Please refer to embargo form for more details. Also observed gallons of whole milk and 1/2 gallons of chocolate milk with an internal temperature of 44*F. PIC, moved milk to walk-in cooler to rapidly chill. All cold food must be at or below 41*f.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed display cooler holding ambient air temperature of 48*F. All TCS foods from cooler were pulled at time of inspection. Please make repairs on equipment, in the mean time TCS foods will be stored in beverage walk-in cooler.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Mar 5, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 8,Signer: Lisa Walker
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed ranchero steak tornados and southwest chicken tornados holding internal temperature of 128*f. According to PIC, tornados were placed in hot dog rollers 2 hours prior to inspection and were voluntarily discarded at time of inspection. All hot TCS foods must be stored at or above 135*F. Correct By: Corrected At Time Of Inspection
2023
Aug 10, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had _0 Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Mike R.-facility GM
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Jack in the BoxA°9113 E Guadalupe Rd · 120 m away
- 97SonicA°2847 S Ellsworth Rd · 170 m away
- 94Now Thats Italian LLCA°2905 S Ellsworth Rd · 200 m away
- 99Asian StationA2905 S Ellsworth Rd · 200 m away
- 93Pour Wine and TaproomA2905 S Ellsworth Rd · 200 m away
- 93Circle KB9228 E Guadalupe Rd · 200 m away
- 98Venezia'sA2721 S Ellsworth Rd · 250 m away
- 98Las Palmas GrandA2550 S Ellsworth Rd · 610 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →