PlateScore

Carniceria El Toro Charolais

A

6402 W Glendale Ave, Glendale 85301

Food Establishment - Meat Market · Permit FD-67240

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

99
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Dec 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 24, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 10, 2025Advisorynot scoredclean
Jul 24, 2025Routine1 foundation1 coreall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids. Provided written procedures to operator via email.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Obeserved shrimp thawing in standing water at ambient temperature in a plastic bucket by the three compartment sink.

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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Mar 26, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Exterior glass on one door of meat case is cracked. Instructed person in charge to repair/replace.

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4-101.19 - Core: Nonfood-Contact Surfaces

2024

Dec 17, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 11, 2024Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

In walk-in cooler had box of raw chicken sitting on top of a tub of raw beef. No cross contamination observed. Brought to attention of person in charge to move. Food shall be stored in a manner that minimizes risk of contamination. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Eddy Rodriguez,Embargo Lbs: 0,Award: A

2023

Dec 5, 2023RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yesica Carmone

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →