Cheddar's Scratch Kitchen

No County legal action will result from this inspection.No violations noted at time of inspection. ----Reviewed air drying equipment.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed cold holding for Time/temperature control for safety (TCS) food items at 41*F or below for two door refrigeration unit at service area.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - shredded cheese at servers area)

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Compliance with Variance, Specialized Process, Reduced OxygenPackaging Criteria or HACCP plan (i.e. - ROP and/or Sous Vide);--Time as a Public Health Control: Procedures and Records (i.e. - shredded cheese);--Insects, Rodents and Animals not Present (ie. - placement of insect control devices)

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - shredded cheese)--Proper Cooling Time and Temperatures (i.e. - pasta)

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Approved thawing methods used (i.e. -removing fish from ROP prior to thawing or immediately upon completion of thawing).--Proper date marking & disposition Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Jared Croft

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Tim P,Award: Not Participating

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Protection of food equipment (i.e.-hand sink areas)--Protection of food (i.e.- serving trays; carbonator/storage area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Tim Kahley