High Tide Seafood Bar and Grill

1845 N Globe Dr, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD2501791

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Goodyear restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 16, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ----Reviewed date marking

Mar 17, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Dec 1, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Ice paddle found sitting atop on unprotected surface of ice maker.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Store food equipment in a manner to prevent potential contamination of food contact surfaces. Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Beer kegs in walk-in cooler have buildup of residues; martini freezer has debris in bottom of unit.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Sep 23, 2025Advisorynot scoredclean

Standardization Inspection

Jun 23, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager;--Time as a Public Health Control: Procedures and Records (i.e. - sushi rice, macaroni and cheese); --Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - first aid substances)--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - sushi, poke);--Utensils, Equipment and Linens; Properly Stored, Dried, Handled (i.e. - polishing silverware)_____________Provided following MCESD handout(s) via email:--New Owners Packet;--Consumer Advisory;--Time As A Control Guidance;--Sushi Rice Acidified Rice

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Broken equipment found in bar refrigeration units housing glass ware.

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#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Employee personal items found stored with food equipment in food preparation area. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Properly store personal items. Corrective Action: Corrected at time of inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →