Harkins Theatres

A°

15010 W Mcdowell Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-45373

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Goodyear restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 2, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 9, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed cleaning frequency of ice machine.

2025

Jul 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Physical Facilities Installed, Maintained, and Clean (i.e. - cleaning frequency of floor drains in food and/or ware washing areas).

2024

Aug 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Manual Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (i.e. - three compartment sink in bar area)

Feb 22, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Sponges Use LimitationProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Kayla Bliss

2023

Aug 21, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e.-proper chemical sanitizing concentration)--Frequency of cleaning of food contact surfaces (i.e.-ice bin at bar area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: B,Embargo Lbs: 66,Signer: Noah Alvarado

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods found in food prep cooler in preparation area found at internal temperatures of 47*F - 52*F. After review of facility's temperature log sheet, it was found that foods had been in the danger zone for more than 4 hours. TCS foods (sliced tomatoes, cheese slices, pepperoni, lettuce, mozzarella cheese, 1000 island dressing, chicken patties, chicken fingers, cut celery & carrots, mayo, and hummus) in unit were embargoed (see embargo sheet). -------------- PIC had food employees remove TCS foods from unit and discard at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff which resulted in the violation. Do not house TCS foods in unit until foods can be maintained at an internal temperature of 41*F or below. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →