PlateScore

Over Easy

A

1845 N Globe Dr, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD2500484

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Goodyear restaurant avg: 98

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Score over time

10006020252026Feb 25, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 11, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Dec 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 15, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 17, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed storage of in-use utensils, cleaning frequency of food contact surfaces.

2025

Dec 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - cleaning frequency of knives on magnet);--Proper Date Marking and Disposition (i.e. - spicy cottage cheese; overnight oats)

Jun 11, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed______________Provided following MCESD handout(s) via email:--New Owners Packet----------------------Dog Friendly Patio has been approved.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

No hand washing signage at hand sinks in food preparation areas. Post hand washing signage at all hand sinks. Corrective Action: Correct prior to next routine inspection.

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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#37 — Food Properly Labeled; Original ContainerCore3-601.11

Inspector's notes

Several bulk food containers found without identification.

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3-601.11 - Core: Standards of Identity Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Properly label food containers as to their contents. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Drain line at northern hand sink on server line has leaking drain pipe.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 25, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - butter pats)--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - physical versus digital menus)--Insects, Rodents and Animals not Present (i.e. - egress points at doors and windows)

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Ice scoop found sitting atop ice maker on unprotected surface.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Properly store food equipment in a manner to prevent potential contamination of food contact surfaces. Corrective Action: Correct prior to next routine inspection.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Manual vegetable slice found assembled with wet pieces attached.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC disassembled components to allow proper air drying. Corrective Action: Corrected at time of inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →