Jersey Mikes
A°1003 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-67644
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 21, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 10, 2026RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2025
Aug 29, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed an employee with gloved hands use the cash register and then proceed to prepare a sandwich. Inspector instructed employee to remove gloves properly wash hands and place on a clean pair of gloves prior to continuing to prepare a sandwich. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Large amount of black organic debris on the inside of soda nozzles. Manager cleaned and sanitized nozzles during inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed pans with residual water stacked together. Inspector instructed manager to remove pans and dry in a manor to minimize residual water. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Apr 16, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed
Apr 7, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed several sanitizer buckets that contained quat sanitizer in the food preparation area at a concentration of 0 ppm available sanitizer. Employee prepared fresh chlorine sanitizer with the proper concentration. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Chlorine sanitizer strips were not available for testing the concentration of chlorine chemical sanitizer in the three compartments sink and the sanitizer buckets. Provide test strips. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 16, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed cut tomatoes cold holding at internal temperature of 48 deg F on the preparation line. PIC informed the establishment uses time as a public health control and was able to recall the time the tomatoes were placed out of temperature control and placed a time sticker on counter by food items as per their procedure. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 8, 2024RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportDiscussion was conducted with GM regarding forms of documentation for time for time as a public health control for cut leaf lettuce and tomatoesThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Cory Stevenson
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Starbucks CoffeeA°1003 N Dobson Rd · 0 m away
- 91Fired PieA°1003 N Dobson Rd · 0 m away
- 89Famous Dave'sA°1011 N Dobson Rd · 80 m away
- 86Yogi's Grill Teriyaki & RollB°929 N Dobson Rd · 120 m away
- 99Panda ExpressA921 N Dobson Rd · 130 m away
- 96Carl's JrA1015 N Dobson Rd · 160 m away
- 93Cracker BarrelA1007 N Dobson Rd · 150 m away
- 79Taco BellC°917 N Dobson Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →