Hilton Garden Inn

No County legal action will result from this inspection.No violations noted at time of inspection.Observed a consumer advisory present on breakfast items prepared using pasteurized eggs that cannot be offered raw/undercooked. Advised PIC to remove unnecessary disclosures from the fully cooked menu items.

No County legal action will result from this inspection.Observed butter stored at room temp on the cook line. Per PIC, the butter is left out for breakfast service then moved to the cooler. Advised PIC butter is a TCS foods and should be maintained at 41*F or below unless utilizing time as a control and discarding after 4 hours. PIC discarded the butter at the time of inspection.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC department guidance for the clean up of vomit and diarrheal events. Discussed date marking procedures with PIC.

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

No County legal action will result from this inspection.Report emailed to person in charge.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Chef****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Chris Kenney, Chef

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided Time use as Temperature control guide to Chef at time of inspection. No County legal action will result from this inspection.Inspection report emailed to Chef's email address. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Don Gorman, Chef

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---no CFSM license during operating hours at this time. CFS license is in progress. No County legal action will result from this inspection.Inspection report sent to GM's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Lino Acosta, PiC of Kitchen ,Award: B