Dunkin #356980
A4225 S Gilbert Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-69302
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
May 29, 2026Routine1 coreA
No County legal action will result from this inspection.Report emailed.
Inspector's notes
***5th repeat violation*** Observed missing caulk around the male restroom toilet. Floor mounted equipment shall be flush and sealed to the floor. Correct Prior To Next Routine Inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2025
Oct 15, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed cooling of cold brew with person in charge. 4th consecutive for #47 and #55. Long-term intervention class: 10/20/25 at 9am
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2ND CONSECUTIVE
Inspector's notes
Observed cold brew at 45*F in the tap system using probe thermometer. Ambient temperature of the unit was 33.0*F using min/max thermometer. Person in charge stated the cold brew was prepared and placed in the unit at approximately 5:00 am, time of inspection was approximately 1:30 pm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection - see embargo form. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ===2ND CONSECUTIVE
Inspector's notes
Observed missing caulk around the male restroom toilet. On previous inspection commented to Person In Charge (PIC). =====Floor mounted equipment shall be positioned 6 inches off of the floor or flush and sealed to the floor. PIC will put in a work order. Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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4-402.12 - Core: Fixed Equipment, Elevation or Sealing
Inspector's notes
Observed cove base tile missing in entrance. Broken, chipped floor tile at entrance. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will discuss with owner. Correct By: Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 15, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Of note: 3rd consecutive for #47 and #55.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed cold brew at 45*F in the tap system. Ambient temperature was 39.3*F using min/max thermometer. Per the person in charge the cold brew was placed in the unit at approximately 4 am, time of inspection was 1:30 pm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed missing caulk around the male restroom toilet. On previous inspection commented to Person In Charge (PIC). =====Floor mounted equipment shall be positioned 6 inches off of the floor or flush and sealed to the floor. PIC will put in a work order. Correct Prior To Next Routine Inspection. ===3RD CONSECUTIVE
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4-402.12 - Core: Fixed Equipment, Elevation or Sealing
Inspector's notes
Observed cove base tile missing in entrance. Broken, chipped floor tile at entrance. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will discuss with owner. Correct By: Correct Prior To Next Routine Inspection. ===3RD CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Jan 17, 2024Routine1 foundation2 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received.Re-Inspection: 1/31/24Notes: 2nd consecutive violation for #31 4-301.11 (Cold brew draft system)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Embargo Lbs: 0,Award: B,Signer: Alan R.
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed cold brew draft system with ambient temperature of 51.4*F with min/max thermometer. Recommend maintenance on draft system. Notified Person In Charge (PIC). --====All units with tcs foods need to be ambient temperature of 41*F or below. PIC moved cold brew into the walk-in and will not store cold brew in the unit until it is at 41*F or below. PIC put in a work order. Re-inspection scheduled for 1/31/24. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing >>>Observed missing caulk around the female and male restroom toilet. On previous inspection commented to Person In Charge (PIC). =====Floor mounted equipment shall be positioned 6 inches off of the floor or flush and sealed to the floor. PIC put in a work order. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>>Observed large hole on walls both left and right of inside entrance/exit door areas. Observed cove base tile missing in same area. Broken,chipped floor tile at entrance. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC put in a work order. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 13, 2023Routine1 priority1 foundation2 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was printed & emailed and confirmed at time of inspection.Reviewed and discussed: chemical storage procedures; handwashing procedures. Re-inspection: Monday September 25th3 Core Violations noted on this inspection Report: #45; #53, and:Core-2-102.12(A), C: Certified Food Protection Manager==A Certified Food Protection Manager and certificate are needed during open hours of operation.==Correct prior to next routine inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Jenesis Branch,Embargo Lbs: 10
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ===========Observed cold brew made today at 3am with internal temperature of 50*F-51*F with inspector and establishment thermometers. Ambient temperature of draft system is at 53*F-54*F with min/max thermometer. Unit digital thermometer is at 47*F. PIC will discard improperly cold cold brew. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ===Cold brew draft system with ambient temperature of 53*F-54*F with min/max thermometer. On previous inspection recommend maintenance on draft system. Notified Person In Charge (PIC). --====All units with tcs foods need to be ambient temperature of 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing. ==-===Observed missing caulk around the female restroom toilet. On previous inspection commented to Person In Charge (PIC). =====Floor mounted equipment shall be positioned 6 inches off of the floor or flush and sealed to the floor. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed large hole on walls both left and right of inside entrance/exit door areas. Observed cove base tile missing in same area. Broken,chipped floor tile at entrance. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Tryst CafeA4205 S Gilbert Rd · 40 m away
- 95Zoyo Neighborhood YogurtA°4165 S Gilbert Rd · 100 m away
- 92Modern MargaritaB°4165 S Gilbert Rd · 100 m away
- 86Popeye'sB4190 S Gilbert Rd · 120 m away
- 98Starbucks CoffeeA°4095 S Gilbert Rd · 200 m away
- 88Cafe RioB°4095 S Gilbert Rd · 200 m away
- 85Little CaesarsB2975 E Ocotillo Rd · 180 m away
- 92The HoneyBaked Ham CompanyB°2975 E Ocotillo Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →