Pizza Hut

4970 S Gilbert Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-70036

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 10, 2026Routine1 coreA

Discussed with the PIC about ensuring that raw chicken items are cooked to a minimum of 165F.Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

2025

Sep 23, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.5th consecutive for #55

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large amounts of red and yellow organic matter around the three compartment sink wall, wall to the right of the make-line unit, and prep station walls; and hand sink wall by main oven. Also, observed dirt/organic matter on floors throughout the establishment. Notified Person IN Charge (PIC). Correct Prior To Next Routine Inspection Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. ===5TH CONSECUTIVE

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 9, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.4TH CONSECUTIVE FOR #55

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2024

Sep 23, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed creating a cleaning schedule. Recommended getting the tile at the base of the water heater replaced. Per the person in charge a work order was submitted. 3rd consecutive for #55.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large amounts of red and yellow organic matter around the three compartment sink wall, wall to the right of the make-line unit, and prep station walls; and hand sink wall by main oven. Notified Person IN Charge (PIC). =====A dirty wall or ceiling in any room. Repeat Violations: 3rd, Correct By: Correct Prior To Next Routine Inspection

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 24, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nathan M.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed large amounts of red and yellow organic matter around the three compartment sink wall and prep station walls; and hand sink wall by main oven. Notified Person IN Charge (PIC). =====A dirty wall or ceiling in any room. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

2023

Aug 11, 2023Routine2 coreA°

This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures. Recommend: deep cleaning all green shelves. Printed copy of inspection report to the establishment.Violations #45 & #53 were noted on this inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Justin Truong

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-201.11

Core-4-201.11, C: Equipment and Utensils-Durability and Strength. ===Observed main hot water heater unit has rusted and has deteriorating side parts. Notified Person In Charge (PIC). =Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed large amounts of red and yellow organic matter around the three compartment sink wall and prep station walls; and hand sink wall by main oven. Notified Person IN Charge (PIC). =====A dirty wall or ceiling in any room. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →