Top One Hot Pot & Asian Cuisine
D°4990 S Gilbert Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD2500161
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
An inspection on Apr 10, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Oct 7, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history6 on record
2026
Apr 10, 2026Routine3 priority1 foundationall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed employee come from outside and place on a pair of gloves to take a wonton from cold unit without first washing hands. Inspector instructed employee to properly wash hands prior to placing on gloves when working with food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed containers of raw chicken and beef being stored directly over a bag of raw onions in walk in cold unit. Cook removed bag of onions and placed on shelf above raw chicken and beef. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the following food items cold holding at 46-51 deg F in reach in unit that was holding >41 deg F. orange chicken, cooked chicken and beef, cut leaf cabbage, honey ribs and bok choi and pooled egg. Cook informed the cooked chicken, beef and honey ribs had been holding in unit since night prior and discarded and placed the rest of the food items in walk in. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the large reach in unit holding at 55.1 deg F (according to the min/max thermometer) TCS food was removed from unit and discarded or placed in walk in. Currently there is no TCS food cold holding in unit. Cook informed will call for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 1, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 22, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.A re-inspection will be conducted on 10/1/2025.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no consumer advisory listed on the menu or at the tables for the hot pot combo. Customers order raw proteins and cook the proteins themselves in the hot pot at their table. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. (3rd consecutive violation) Corrective Action: Correct prior to re-inspection 10/1/2025.
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Repeat Violation 3rd consecutive violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 12, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.A re-inspection will be conducted on 9/22/2025, or in lieu of re-inspection adequate proof of correction may be provided via electronic means.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no consumer advisory listed on the menu or at the tables for the hot pot combo. Customers order raw proteins and cook the proteins themselves in the hot pot at their table. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection 9/22/2025.
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Repeat Violation 2nd consecutive violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 2, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.The establishment is used a "mutton cutting and rolling machine" for thin slicing meat for hot pots. The machine is not an approved to be used due to the machine can not be properly wash, rinsed, and sanitized. Also due to the screws protruding from the machine that are not approved for food use. Please discontinue using the machine.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no consumer advisory listed on the menu for the hot pot combo. Customers order raw proteins and cook the proteins themselves in the hot pot at their table. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection 9/12/2025.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed chemical dispenser directly connect to mop sink faucet. Explained to PIC that the AVB valve is not designed to be continuously under pressure and that there shouldn't be any obstructions downstream from the AVB valve. This could result the in the backflow prevention device to fail. Had PIC disconnect chemical hose from the mop sink faucet at time of inspection. Please install a dedicated water line for the chemical dispenser prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
May 14, 2025RoutinecleanA
No County legal action will result from this inspection.-Please obtain a bodily fluid clean up kit prior to next routine inspection.-Discussed approved methods for trapping pests, and explained to PIC that the AVB valve is not designed to be continuously under pressure and that there shouldn't be any obstructions downstream from the AVB valve. This could result in the backflow prevention device to fail. If using chemical dispenser at the mop sink, please install a dedicated water line for the dispenser.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Curry Leaf Indian Market & EateryC°4990 S Gilbert Rd · 0 m away
- —Kwality IceCream4990 S Gilbert Rd · 0 m away
- 99Starbucks Coffee #60589A°4970 S Gilbert Rd · 70 m away
- 99Pizza HutA4970 S Gilbert Rd · 70 m away
- 93Pita JungleC5025 S Gilbert Rd · 130 m away
- 63Rapha TeaC°5025 S Gilbert Rd · 130 m away
- 95Jersey Mike's SubsB°5045 S Gilbert Rd · 160 m away
- 88High Tide Seafood @ The Steel YardB5045 S Gilbert Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →