Bashas'

BCutting Edge

4940 S Gilbert Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-85070

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Good

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 17, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.emailed report

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed chicken noodle soup hot holding in soup hot well at internal temperature of 114 deg F and observed chicken wings and ribs hot holding in hot display case at internal temperature of 111 deg F. Deli employee discarded food items. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Jul 7, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was a policy issue, which resulted in the violation.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed large chub of deli turkey cold holding at internal temperature of 46-47 deg F in the top shelf of the lighted deli display case. Deli manager informed the deli turkey chub had been in unit since the night prior and removed from retail sale. Observed packages of deli ham cold holding in over filled sandwich preparation station at internal temperature of 47 deg F. Deli manager informed they had been in preparation station a short time prior and placed in walk in unit. Second consecutive violation. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 18, 2026Routine1 priorityall corrected on siteB

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed packaged cheese in assorted varieties cold holding at internal temperature of 52-54 deg F overfilled on the endcap of one of the reach in n deli cases. Deli manager removed from retail sale to discard. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Sep 22, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed deli slicer on food prep counter with accumulation of food debris on food contact surface portions of slicer. Per PIC, the deli slicer was used the day of the inspection; but the slicer hasn't been cleaned since the morning (8AM). PIC had employee washed, rinsed, and sanitized the deli slicer at the time of inspection. Discussed cleaning frequency of food contact surfaces with the PIC. Discussed the importance of storing all food contact surfaces clean. Food contact surfaces must be cleaned every 4 hours when in use and must be stored clean. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 22, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 21, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Oct 31, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the violation was verification breakdown, which resulted in the violation.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed rice, beans, mac and cheese, mash potatoes, and burritos with an internal temperature range of 110F-120F in the hot display case. Per the PIC and the logs, the food items were in the display case for less than 2 hours. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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Aug 1, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Please ensure cleaning logs for deli slicer are updated daily and clean every 4 hours.

Mar 1, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Daniel Altavilla

2023

Nov 29, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Discussed opening bags during cooling of rotisserie chickens.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Kris Greco

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →