Pizza Hut

1712 E Guadalupe Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-70047

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 31, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink hot water temperatures 100*F within 45 seconds. Recommend: adding hot water line boosters to hand sink by deep fryer area. Deep clean around deep fryer area; replace missing light bulb.

Jan 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: first aid kit storage procedures. Of note: Establishment is in process of deep cleaning dish hood vent; side walls and racks.Recommend: adding hot water line boosters to hand sinks in restrooms and hand sink by deep fryer area. Emailed 9 Food Allergen handout.

2025

Jul 22, 2025Routine2 coreA

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times.Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

There are two leaks on the right side of the walk in cooler causing some pooling of water inside unit. *The PIC placed large containers in the unit to collect the pooling water. Ensure that the equipment is repaired properly. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

There is excess dust/soil residue present on ceilings, walls, and fans in the walk in cooler area. Ensure that physical facility is cleaned as frequently as necessary. ** The presence of food debris or soil residue on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 24, 2024Routine1 priority1 coreB

Discussed when to wash hands with the PIC.Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

There is a white residue on the cheddar cheese in the make line. PIC discarded the cheese-less than 1 lb. Discard food items as necessary and ensure that FOOD is safe and unADULTERATED. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is excess soil/grease residue on the floor, wall, shelving unit, and equipment in the cookline area and inside the walk in. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 18, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dyson Fisher,Award: A

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency----Interior of ware wash machine with excess old food debris/soil residue present. Multiple ware wash racks with excess soil residue present. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions----There is excess soil/grease residue on the floor, walls, and equipment in the cookline area and inside the walk in. Ensure that physical facility is cleaned as frequently as necessary. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →