Rubio's

Inspector's notes

***Third Consecutive Violation*** Observe on storage rack to right of main entrance and hand sink on bottom two open shelves with two spray bottles of degreaser angled and stored over minute maid lemonade/juice. Also observed open container of Quat sanitizer stored directly above minute maid lemonade/ juice box. Chemicals stored directly above food. PIC relocated the degreaser cleaner spray bottles and Quat sanitizer. ===== Ensure that toxic materials are stored. in a manner to prevent contamination of food, equipment, utensils, and single service items. Corrective Action: Corrected at time of inspection.

Inspector's notes

****Third Consecutive violation**** The low boy 4 door true unit refrigerator had ambient of 53.7*F-63*F with min/max. Outside temperature showed inaccurately 37*F. Notified Person IN Charge (PIC). The PIC called to have the unit scheduled for repair and unit is currently empty. Ensure that cold holding equipment is able to maintain TCS food items at 41F or below. Inside the unit was tcs foods present. Multiples discussed with management to discontinue using this unit for tcs foods storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

***2nd Consecutive Violation*** Observed main low boy refrigerator with ambient of 53.7*F with min/max. Notified Person IN Charge (PIC). TCS foods inside 3 drawers: cheeses at 49*F-54*F; cooked sweet potato at 49*F; raw meats at 49*F; raw chicken at 49*F. PIC confirmed internal temperatures. Last temperature check at 3pm. Time of inspection is at 5pm. PIC moved all tcs foods to main walk in to cool to below 41*F within 1 hr. All items had been in the unit for about 2 hours and relocated to the walk in cooler. TCS foods should be maintained at 41F or below in cold holding. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

***2nd Consecutive Violation*** Observe several spray bottles of restroom cleaner angled at single use cups for single service utensils in the storage area next to the make line. PIC relocated the restroom cleaner spray bottles. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, and single service items. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

****2nd Consecutive violation**** The low boy 4 door true unit refrigerator had ambient of 53.7*F with min/max. Outside temperature showed inaccurately 41*F. Notified Person IN Charge (PIC). The PIC called to have the unit scheduled for repair and unit is currently empty. Ensure that cold holding equipment is able to maintain TCS food items at 41F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Knife and slicer stored between the make line and steamer in the cook line area. PIC removed utensils. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

Shelving unit in the ware wash area have excess rust present. PIC stated that shelves would be replaced. Ensure that non-food contact surfaces are easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior bottom of the make line/reach in cooler has excess standing water and old food debris. The shelves where the clean equipment is stored in the ware wash are have excessive grease residue present. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In use quat sanitizer at 500 ppm in the three compartment sink. Manager stated that the sanitizer would be adjusted to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cut lettuce, chipotle ranch, multiple containers of cut cabbage items, sour cream, salsa fresca , and white sauce-51-57F in the table top area of the make line unit. PIC stated that all items had been in the unit for about 2 hours and relocated to the walk in cooler. TCS foods should be maintained at 41F or below in cold holding. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer stored directly over single service utensils in the storage area next to the make line. PIC relocated the single service items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, and single service items. Corrective Action: Corrected at time of inspection.

Inspector's notes

The table top area of the make line had ambient temperature at 51-53F. The PIC called to have the unit scheduled for repair and added ice to store food items. Ensure that cold holding equipment is able to maintain TCS food items at 41F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Contact a certified backflow tester to certify the backflow preventer for the soda carbonator. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Addl Notes: Corrective Action: Correct prior to re-inspection. The RPZ backflow preventer of the soda carbonator is leaking. Repair/ replace and certify. The water connection lines of the tea brewers were not provided with approved backflow preventers. Provide a vented dual check valve (ASSE 1022) at the water connection points of these units.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Noted pipe penetrations throughout the facility are missing escutcheon plates or existing plates on pushed back to close the walls. Seal all gaps at walls and hood junctures. Holes on walls, missing grout on floor, open holes inside walk-in units, Correct and maintain.