Zoyo Neighborhood Yogurt

Inspector's notes

Observed no CFPM on site at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 2nd Consecutive Violation ***

Inspector's notes

Observed no Certified Food Protection Manager on duty. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no vomiting and diarrhea fluid clean up kit on premises. PIC bought bottle of bleach to keep with blood fluid clean up kit. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the three-compartment sink set up with dishes in the sanitizer compartment. When tested, the chlorine concentration of the sanitizer was 0 ppm. The bottle of sanitizer being pumped was empty. PIC replaced the bottle and remade the sanitizer compartment, it was too high of a concentration, so hand dosing was done instead. PIC made the sanitizer with the proper concentration, 50-100ppm and re-sanitized the dishes that were previously being sanitized. PIC agreed to not use the pump system until it is serviced to release the correct concentration level. PIC will hand dose chlorine sanitizer. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed canisters of air freshener, boxes of hand soap, and boxes of milk stone remover chemical packets located above RTE packaged foods, popcorn and brownies. Informed PIC that chemicals cannot be stored above food, single service items, or linens. Discussed the importance of preventing contamination of food from chemicals with PIC. PIC stored the chemicals properly at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the flooring in the backroom to be in disrepair, especially around the drying racks and mop sink. The floor is discolored and rusted and cannot be cleaned. Informed PIC that the facilities need to be brough back into good repair and need to be smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large pieces missing of laminate tile flooring in the back prep room surrounding the grease trap. Observed about a finger-width's gap between the flooring and the grease trap cover, surrounding the entire circumference of the grease trap, where food particles and debris are being trapped. Explained to PIC that floors must be smooth and easily cleanable, as to prevent dirt and debris build up. Observed large amount of tiling underneath the dry equipment storage with a gray/black discoloration that has water pooled on it. PIC stated that some water drips from the equipment as it is finishing drying and the floor under becomes wet. Suggested to PIC that all tiles mentioned be changed out because they are unable to remove the discoloration and the facilities should be easily cleanable and in good repair at all times. Observed many cracks between the laminate tiles in the back prep room that can house water and food debris. Suggested to PIC that the flooring be changed because floors, walls, and ceilings need to be maintained and repaired to a state that is smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.