Einstein Bros Bagels

Inspector's notes

Observed wiping cloths on front line stored in quaternary sanitizer with a concentration of 0ppm. Observed sanitizer wall dispenser initially dispense quaternary sanitizer at 0ppm. After reconnecting sanitizer line to dispenser, quaternary sanitizer was dispensed at +500ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Discussed dilution of sanitizer with person in charge. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various bagels containing vegetables, meat, and cheeses with time stamps stating the discard time was an hour prior to inspection. PIC stated that the bagels were switched out a few minutes prior to inspection but the time stamps were not changed. Discussed with PIC that the time stamps need to be changed when the foods are exchanged. PIC wrote the correct time stamps at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two containers of butter being held on time as a control without a time stamp on the containers. PIC informed that the butter was just switched out and had not gotten to place the sticker. PIC time stamped the containers at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and timestamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a steady drip leak at the top connection of the water heater. Informed PIC that the water heater is leaking and needs to be brought back into good repair. PIC stated that they will put in a work order. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of food debris underneath the equipment in the front of house. Informed PIC that this area needs to be cleaned and continue to be cleaned at a frequency which precludes the accumulation of food and other debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Line staff employee went directly from sweep to working in kitchen with Drink mixer. Corrected with proper hand wash. Discussed the need to be vigilant about when to wash hands with manager on duty and employee. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Prepline make table left side holding TCS food items between 48-52*f degrees such as cheese burrito, sausage, sliced cheese, cut lettuce, spinach, sliced ham, assorted cream cheeses, hash browns, spicy tomato mayo, and half & half. Manager discarded all items. TCS foods must be maintained below 41*F degrees. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Left side prep line cooler found holding 51*f degrees holding TCS foods via min/max. Equipment must be capable of holding those foods below 41*f degrees. Re-inspection will be 2/20/24 Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed ceiling tile above single-use plastics located in dry storage area to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Replace ceiling tile so that area is smooth, and easily cleanable. Repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection