Las Islitas de San Blas Mexican Seafood Restaurant

2119 N 35th Ave, Phoenix 85009

Food Establishment - Eating & Drinking · Permit FD-70235

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 16, 2025Routine1 priority1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Observed oysters stored in the walk in cooler with no shellstock tag. Shellstock tags or labels shall remain attached to the container in which the Shellstock are received until the container is empty. The date when the last Shellstock from container is sold or served shall be recorded on the tag or label. Maintain and retain tags for 90 calendar days from date recorded on tag or label using an approved record keeping system that keeps records in a chronological order. Ensure Shellstock from one tagged or labeled container are not commingled with Shellstock from another container with different certification numbers, different harvest dates, or different growing areas. Shellstock without shellstock tags was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw marinated shrimp ceviche with internal temperature between 57F -62F stored in a bowl on top of the food containers of the prep cooler. The person in charge stated the shrimp ceviche had been prepared and placed for cold holding less than 4 hours ago.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The person in charge discarded the shrimp ceviche at the time of inspection. Corrective Action: Corrected at time of inspection.

#37 — Food Properly Labeled; Original ContainerCore3-203.11

Inspector's notes

Observed schucked and un-shucked oysters stored fully submerged in dark colored undrained water and not in original package. Discussed molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service. Not to store shellstock in an unlabeled bin in a walk in cooler or in un-drained ice. The person in charge discarded the oysters at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-203.11 - Core: Molluscan Shellfish, Original Container

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed utensils with raw food debris stored between use on a magnetic wall holder above the hand wash sink. The person in charge removed the utensils for warewashing at the time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of food residues and spatter on non-food contact surfaces of food equipment (doors, side panels, handles of reach in cooler/prep cooler), on the prep table under counter top food equipment, and other areas. Observed build up of dust/soils on dry food storage racks and around fixtures where clean utensils are hung for storage. Discussed cleaning frequency.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed gaps/holes in the wall by the mop sink, unsealed floor wall junction around the walk in cooler, and tile without level grout. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 24, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 17, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: L. Martinez,Award: A

2023

Nov 22, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed date marking with person in charge.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Yanai Garcia

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →