Wendy's
A2225 W Camelback Rd, Phoenix 85015
Food Establishment · Permit FD-70681
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
2025
Oct 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed sink hose sprayer arm spring. Discussed process and frequency of utensil wash, rinse, and sanitization. Discussed time as a control processes. Discussed reheating procedures and frequency.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed leak from mop sink sanitizer dispenser. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 28, 2025Routine1 priorityall corrected on siteB
Discussed with the PIC about ensuring that all handwashing sinks are properly stocked with paper towels and soap at all times.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cheese sauce-115-116F in the hot holding unit next to the fryer. PIC stated that the cheese sauce had been in hot holding for an extended amount of time and discarded-see embargo form. Beef patties-128-131F in the hot holding unit to the left of the grill. PIC stated that the patties had been in the unit for less than 1 hour and reheated. Keep TCS food items in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Oct 25, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.District manager provided updated time as a control policy via email and is to have establishment post in a visible area for staff. Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 16, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooking temperatures, reheating for hot holding, time as a control, equipment maintenance
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed American cheese with an internal temperature ranging 42-53*F with 7-hour time as a control sticker. Policy states a 1-hour temper then an additional 7-hour time control. All food holding at internal temperatures between 42-70*F shall be held no longer than 6 hours and have a written policy detailing process. Store manager had employee manually edit sticker to show 6 hour hold time and to reach out to district manager to provide an updated policy. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Must provide written time as a control procedure prior to re-inspection. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed salads in cold holding drawers right of grill with an internal temperature of 44-46*F. Person in charge stated salads were prepared within 1.5 hours of inspection and placed in walk-in refrigerator for quick cooling. All foods actively cooling should be placed in units designated for cooling. Ambient temperature of unit was 43*F. Person in charge to place a work order for unit. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Apr 11, 2024Advisorynot scoredclean
Manager, Arnold B., provided photo via email of drain disposing of wastewater properly.
Apr 9, 2024Routine1 coreA
Reinspection for plumbing on 4/19/2024This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: manual time controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Arnold Burrell
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Floor drain for walk-in drip, at chemical storage away from food cook and prep areas, with standing water. All other drains in facility disposing of wastewater properly. Person in charge stated work order was placed and is scheduled to be repaired tomorrow. Person in charge to reach out prior to reinspection on 4/19/2024. Correct By: Correct Prior To Reinspection
2023
Dec 11, 2023Advisorynot scoredclean
General Manager, Arnold B., provided 2 videos of each hand sink on food prep/service floor, with a temperature of 100*F and above.
Dec 7, 2023Advisorynot scoredclean
Spoke with general manager, Arnold B., and confirmed establishment is working with management to expedite plumbing. Reinspection to occur by 12/11/2023.
Dec 5, 2023Routine1 priority1 foundation2 coreB
Reinspection for plumbing at hand wash stations to occur by 12/7/2023.This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: equipment manuals, time as a control, usage of thermometerNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Ebony Brown,Review Notes: QA,Review Complete: CHECKED,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Sour cream, half and half, milk, orange juice, ranch, and caesar dressing in cold holding drawers under cash register with an internal temperature of 54-56*F. Person in charge mentioned foods had an internal temperature of 41*F within 4hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in. Foods reached an internal temperature of 50*F within 1hr and 15min. Recommended checking ambient temperature of units prior to use. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Hot water dispensing at both handwashing sinks at food prep/handling areas at a temperature of 63-73*F. Hot water of 100-108*F for hand washing should be available at all times. Discussed usage of temperature measuring devices. Person in charge stated maintenance will be onsite today to troubleshoot hot water capacities. Re-inspection to occur by 12/7/2023. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Constant flow of water at mop sink faucet when knobs are completely closed. Standing water surrounding mop sink, from an unknown leak. All areas should be free from water and in good repair. Person in charge stated maintenance will be onsite today to complete repairs. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Frosty machine ranging ambient temperatures of 40-48*F and unable to hold dairy base at 41*F or below without manual stirring in left compartment throughout basin. Cold holding unit under cash register holding an ambient temperature 54*F. All equipment should be working properly and in good condition. Person in charge submitted a work order and will continue to stir contents in frosty machine monitor to maintain an ambient temperature of 41*F or below. All contents of cold holding unit will be held in neighboring units or in walk-in at 41*F or below. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98El SuperA°2211 W Camelback Rd · 70 m away
- 967 Plus AguaA2211 W Camelback Rd · 70 m away
- 100SubwayA2211 W Camelback Rd · 70 m away
- 89Bosa DonutsA°2211 W Camelback Rd · 70 m away
- 96La Michoacana All Natural IncA2211 W Camelback Rd · 70 m away
- 58Saigon BistroC°2211 W Camelback Rd · 70 m away
- 100Antea bobaA°2211 W Camelback Rd · 70 m away
- 92Filiberto's Mexican FoodA2320 W Camelback Rd · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →