Rito's Burritos, LLC

7416 N 51st Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-71283

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

May 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 13, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 16, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 14, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed proper glove donning procedures and approved employee drink containers.

Sep 18, 2024RoutinecleanA

No County legal action will result from this inspection.

May 1, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. Cooler holding TCS foods under 41'F.No County legal action will result from this inspection.report emailedAward: Re-Inspection,Signer: Danielle Plascencia

Apr 30, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Signer: Danielle Plascencia

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---3-door reach-in cooler had the following TCS foods measuring an internal temperature of 50-52'F: cooked meat, shredded cheese, shredded lettuce, sour cream, beans, salsa, and beef broth. Ambient air temperature of cooler measured 47.8'F with min/max thermometer. Per person in charge cooler had been holding under 41'F at opening, <4 hours prior. TCS food was able to be temporarily moved into other working refrigeration within kitchen. Person in charge will contact company to service cooler. TCS foods shall be held at 41'F or lower when cold holding. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---3-door cooler in kitchen holding TCS foods at an internal temperature between 50-52'F measured ambient temperature of 47.8'F with min/max thermometer. Person in charge was able to move TCS foods into other working refrigeration within kitchen and will call company company to service cooler. A 24 hours reinspection will be conducted to ensure that cooler is able to hold TCS foods at 41'F or under. Correct By: Correct Prior To Reinspection

2023

Oct 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Danielle M.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →