Over Easy

No County legal action will result from this inspection.Of note:-Advised PIC to install plastic curtains in the walk in cooler to aid in temperature retention in the walk in cooler on high volume days and while receiving shipment. -Discussed cooling procedure with PIC. No foods observed actively cooling or cooled since 7/7. Cook described cooling process as follows: air cooling foods until they reach room temperature while stirring regularly then moving to the cooler once they reach 70*F. Observed large containers of salsa and gravy containing more than 4 inches of cooling foods the cook stated was cooled in those containers. Advised PIC and cook on proper cooling methods and timeline. Advised PIC to utilize freezer space, if available, in addition to ice baths or ice wands.

No County legal action will result from this inspection.Advised PIC to install plastic curtains in the walk in cooler to aid in temperature retention in the walk in cooler on high volume days and while receiving shipment.Discussed using actively heated hot water baths for in use utensils rather than storing at ambient air temperatures to ensure utensils stay in a hot water bath remaining at 135*F or above at all time.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.Report emailed to person in charge.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed with person in charge importance of keeping ice bin lid closed when not in use to prevent contamination. Report emailed to person in charge.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation 2 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- No CFS license on site during operating hours. No County legal action will result from this inspection.Inspection report emailed to Business. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Karis Pennington, PiC,Award: Not Participating

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection emailed to Manager's .****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Colton Stuart, GM

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to GM's email****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jesslyn Biggs, Manager