Aftermath Chandler Kitchen - Born & Bred

Inspector's notes

Observed Caesar dressing containing raw egg yolks store above whole produce and fruit in the walk in cooler. Observed raw beef stored above cooling rice, brussels sprouts and roasted tomatoes. Observed raw bacon stored above RTE key lime pie and bacon crumbles. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris on the can opener, meat slicer and vegetable dicer that was stored as cleaned. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the backdoor unable to fully close unassisted, allowing light to enter. Advised PIC outer entry points may allow for pest entry. Advised PIC to service the door to allow proper self-closing. Repair/replace weather stripping, as needed, to ensure a tight sealed is maintained when not in use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed shell stock tags from June through August with no last sold date indicated. Person in charge (PIC) unsure what date items were last sold. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.

Inspector's notes

Under the left cold table, observed a plastic container of chantilly with date mark of 08/14. Under the right cold table, observed a plastic container of tomato salsa with a date mark of 08-07. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd

Inspector's notes

Observed a container of sliced tomatoes in the reach in under the cold table being stored under raw oysters. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the reach in under the cold table, observed a large plastic container of cooked chicken wings and a small plastic container of cut melon with no date marking. PIC stated both items were prepared the day before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.