Daily Jam
A°310 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-71892
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jul 24, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 15, 2026Routine1 foundationB°
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) store ice buckets upside down between use. 2) Assisted with Time as Public Health Control (TPHC) Policy.
Inspector's notes
Observed on the menu a consumer advisory statement and some items are missing the disclosure symbol when offering proteins cooked less than well done. Discussed with person in charge (PIC) Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Discussed to update all online, electric, take out and physical menus. Items that require disclosure symbol are sunshine bowl, daily burrito, chipotle burrito, all omelettes (soft cooked) and Eddie's breakfast tacos. Discussed to correct prior to reinspection 7-24-26 Corrective Action: Correct prior to re-inspection 7-24-26
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 2, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) Establishment does not have an approved Dog Friendly Patio permit with department. Dog Friendly Patio applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. 2) Also discussed that only single use containers are allowed to be used to provide water to animals, discontinue use of washable dog bowls.
Inspector's notes
Observed severe liquid icicles on the ceiling in the freezer walk-in also observed the liquid to be frozen covering over several sheet trays from the top shelf. Observed the sheet trays to be uncooked cookies and they were not protected with any covering and had freezer icicles all over. Observed contamination and embargoed the cookies. Person in charge (PIC) voluntarily discarded the cookies at the time of inspection. Discussed with PIC nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Also discussed that food that is not going through the cooling process shall be protected from contamination. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Aug 27, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed cooked onions with temperatures between 116 to 119*F in a steam well on the line at time of inspection. Observed steam well turned off at time of inspection. Per chef, items were reheated less than 2 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 6, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed proper date marking procedures with person in charge (PIC) at time of inspection. All ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2024
Oct 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed chemical dishwasher in kitchen with a chlorine concentration of 0 ppm chlorine at the time of inspection. Person in charge (PIC) replaced sanitizer, primed dishwasher, and ran the machine additional times; chlorine retested at 50 ppm at time of inspection. Establishment instructed not to use dish washer until it has a measure chlorine concentration of 50-100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 18, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Signer: Greg C.,Food Manager Licenses: 1,Award: A
2023
Oct 31, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- Discussed with person in charge (PIC), about raising drain lines to provide a 1" air gap between the drain and floor drain at time of inspection.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Signer: Greg C.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink located in the middle of the cook line. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection
Aug 3, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Signer: Gregory C.,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Pure GreenB°310 S Mill Ave · 0 m away
- 87Caffe BoaB°398 S Mill Ave · 60 m away
- 83Loco PatronB°222 S Mill Ave · 90 m away
- 90Devil's HideawayA°401 S Mill Ave · 110 m away
- 99Hackett HouseA95 W 4th St · 120 m away
- 93GlowB414 S Mill Ave · 150 m away
- 774 One 4 Pub & PizzaB°414 S Mill Ave · 150 m away
- 59Poke2u LLCA°414 S Mill Ave · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →