Dutch Bros Coffee

A°

2012 N Scottsdale Rd, Scottsdale 85257

Food Establishment - Eating & Drinking · Permit FD-71936

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 30, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Jul 17, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed hose at mop sink.Discussed in use utensils.

Jan 14, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed food facility without a Certified Food Manager during hours of operation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

2024

Aug 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 29, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cash Dallas,Food Manager Licenses: 2

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Core-3-302.12, C: Food Storage Containers Identified with Common Name>>Observed flavored sauce in bottles without common label name.>>Food product that is not in the original container shall be labeled with common name of food product.>>Label bottles with common name of food product.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected>>Observed rear door with a space and without a door sweep at the bottom.>>Entrances shall provide protection to prevent the entrance of pest.>>Provide a door sweep at the rear door.>>Correct prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection

2023

Sep 11, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Signer: Shayla Shannon,Number of Employees: 1,Food Manager Licenses: 1,Embargo Lbs: 16,Award: Not Participating

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed small milk reach-in on the walk-up side of the building at an ambient temperature of 47.1*F . Discussed with Person in Charge (PIC) the items that have been in the small milk reach-in for 4 or more hours: half gallon of nonfat milk at 51*F, half gallon of 2% milk at 52*F, half gallon of chocolate milk at 55*F and half gallon of half and half at 54*F. Embargoed the half gallon of nonfat milk, 2% milk chocolate milk and half and half. The other items that were in small milk reach-in for less than 4 hours were relocated to the walk-in refrigerator. Discussed with PIC to not use the small milk reach-in until it is fixed and all temperature control for safety foods(TCS) shall be held a temperature of 41*F or less. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

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Food EstablishmentPermit FD2603001

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →