Dickey's Barbecue

Inspector's notes

Observed container of pest control for home use found in the facility by the back door. Talked to manager, and put in their car. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed potato salad at 62F inside the front cafeteria style drop in fridge in the front. Manager said is was accidentally not turned on for the day. Facility embargoed TCS foods in fridge from before their shift, see embargo form. Ensure that TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee washing their hands and as they are donning gloves for preparing customer order, blowing into the gloves to make it easier to insert hands into gloves. Talked to employee about glove use and techniques to keep hands clean. Employee removed gloves, and rewashed their hands. Ensure that hands are clean before donning gloves for food prep tasks.

Inspector's notes

Observed cooked beans in walkin at 45F, and chicken wings in small reach in at 48F. Manager embargoed foods, and set aside for future manager to process.. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection. See embargo list.

Inspector's notes

Observed container of pesticides on the cleaning product shelf by the office. Talked to manager about pest control services, and removing the product. Ensure that pesticide applicator products are only appied by someone with a pesticide applicator license. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walkin fridge at 45F with min/max thermometer and all foods in fridge at 45-48F. Talked to staff about cold holding temperatures. Ensure that all cold holding equipment is kept at 41F or less. Re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed missing wall tiles around the walkin. 50% of the subway tiles are missing along the walls. Ensure the tiles are replaced to allow the area to be cleaned easily. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at the restroom, and no paper towels at the front hand sink. Manager refilled the dispenser. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed a broken soap dispenser at the back hand sink. Dispenser won't dispense soap after 10 attempts. Facility needs to obtain a working soap dispenser. Ensure there is soap at each hand sink at all times. Send picture of obtained new dispenser within 10 days before re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed missing wall tiles around the walkin. 50% of the subway tiles are missing along the walls. Ensure the tiles are replaced to allow the area to be cleaned easily. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Country Crock (margarine) in glass double door reach-in fridge with black mold. Discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold table holding shredded cheese and sliced cheese 47*f degrees, items moved to walk-in cooler. Observed glass double door fridge holding sour cream, ranch, wings, 47*f degrees, wings and ranch discarded. please maintain tcs items below 41*f degrees. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at either hand sink in the kitchen. Facility was getting shipment currently. FOund more paper towels and added to hand sinks. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed facility is using a cutting board and knives for brisket sitting out at room temperature since opening, 2.5 hours ago. No timestampe or labels. Talked to staff about policy needed for items, and manager said will need another cutting board to change out after 4 hours. Ensure that items touching brisket are kept cold, hold, or changed out after 4 hours. Corrective Action: Corrected at time of inspection.

Core-6-202.15, C: Outer Openings, Protected ---Observed back door left open, and air curtain is turned off. Staff turned the air curtain on during inspection. Ensure that the outer doors are kept closed, or air curtains on when doors are left open. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak at the 3 compartment sink. Observed large gap between the equipment and the wall, leading to water falling behind and making wall dirty. Ensure gap is corrected. Observed splash guard being held on by duct tape. Ensure splash guard is corrected and attached firmly so has not to need tape to keep it on. Correct By: Correct Prior To Next Routine Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas ---Observed 12-14 missing wall tiles near the walkin door. Observed missing coving tile around the walkin. The walls are now not easily cleanable. Ensure that all floors/walls/ceiling are made of smooth, easily cleanable and non-absorbent surfaces. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting ---Observed no working light inside the walkin fridge. Ensure that light is fixed so as to provide enough illumination inside the walkin. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed no soap at the handwash sink by the 3 compartment sink. PIC said they were going to purchase a soap dispenser from the store this evening. Soap, paper towels, and warm water shall be available at all handwashing sinks so hands can be properly washed. A re-inspection will occur on Friday, December 22, 2023. Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils -- Observed shelving unit by the pit smoker covered in dust. Increase cleaning frequency to prevent build up of dust that could come off and contaminate food or food contact surfaces. Correct By: Correct Prior To Next Routine Inspection