Bonfire Craft Kitchen
A15332 W Bell Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-72287
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
May 22, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leaking plumbing underneath the 3-compartment sink in the dish pit area of the kitchen leading to standing water at gaps in the floor where broken floor tiles and degraded grout are found. In addition, observed leaking hand sink at the bar. The establishment shall maintain plumbing in good repair. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed multiple sections of broken floor tiles and degraded grout around the dish pit area of the kitchen leading to standing water. In addition, observed sections of tile cove base missing in the dish pit area. The establishment shall restore the flooring and floor/wall juncture to a state that is smooth, non-porous, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 8, 2026Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed multiple deficiencies within the establishment pertaining to drainage issues and leaking plumbing. Observed 2 floor sinks, located near the prep line and pizza oven, unable to drain properly with sewage filled up to the flood rim. In addition, observed multiple instances of leaking plumbing including the faucet at the 3-compartment sink and at the mop sink faucet. The establishment shall maintain all plumbing in good repair to prevent potential contamination of the kitchen area. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed an accumulation of dirt, dust, and other debris along portions of the ceiling located above the prep line and above racks of clean dishes. In addition, observed an accumulation of debris along the fan cover of the condenser unit of the walk-in cooler. The establishment shall clean the physical premises at a frequency to prevent the accumulation of dust/debris and prevent potential contamination of food and clean dishware. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes in the walls located near the prep sink and the mop sink. In addition, observed section of tile cove base missing in the dish pit area of the kitchen. The establishment shall repair and plug any holes in the walls to reduce harborage conditions for pests in the kitchen. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 6, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed storage of in-use utensils, minor repairs of facilities.
Inspector's notes
Chemical dishwasher measured chlorine concentration <50ppm. Chemical levels were checked and dishwasher was primed with no change in concentration. Person in charge called company to service. Establishment will sanitize at 3-compartment sink until dishwasher is able to dispense chlorine sanitizer at a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 11, 2025Routine4 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - under grill refrigerated drawers); --Food-Contact Surfaces: Cleaned and Sanitized (i.e. - mechanical dishwasher);--In-Use Utensils; Properly Stored (i.e. - ice scoop at the bar); --Toilet Rooms, Enclosed (i.e. - toilet room shall be completely enclosed and provided with a tight fitting and self-closing door)
Inspector's notes
Raw, shelled eggs found on shelves in walk-in cooler stored above closed containers of RTE foods. No signs of overhead contamination found at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Soda fountain dispensing nozzles at beverage fill stations have buildup of residues.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean soda nozzles at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Blue fan grate covers in walk-in cooler have buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Light sheilding missing to bank of lighting in food preparation area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Apr 28, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Dec 18, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.A remodel application (RM-11414) was placed for the outdoor cooking area.
Nov 13, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed smoker, mobile hand washing sink, cart, and table on out door patio area. Utilizing items for smoking proteins for establishment. Currently no outdoor cooking remodel has been approved for the establishment. Discontinue outdoor cooking (use of the area and equipment) until outdoor cooking application has been approved or all outdoor cooking equipment has been removed from the establishment. A re-inspection will occur on 11/26/24 to verify that the outdoor cooking remodel has been applied for or equipment has been removed. Action: Correct prior to re-inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Aug 14, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 21, 2024RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kevin Walsh
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection Rights reviewed with Abby T.Report provided via email. No County legal action will result from this inspection.Discussed that all pest control service must be provided by a certified applicator/company. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Abby T.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94V Nam PhoB°15332 W Bell Rd · 0 m away
- 99Domino's PizzaA15332 W Bell Rd · 0 m away
- 98SonicB15471 W Bell Rd · 250 m away
- 100Mountainside Fitness Centers of SurpriseA15455 W Bell Rd · 280 m away
- 99US Pizza RestaurantA15459 W Bell Rd · 320 m away
- 93Ugly TunaB°15459 W Bell Rd · 320 m away
- 99One Stop NutritionA15459 W Bell Rd · 320 m away
- 97The Brookside Sports Bar & GrilleA15170 W Bell Rd · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →