One Stop Nutrition
A°4939 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-72412
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 9, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Feb 25, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) having written procedure for cleaning up vomit and diarrheal events. Emailed department guidance for cleaning up vomit and diarrheal events.
2025
Oct 9, 2025Routine4 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Electric zap-style insect trap on top of the ice machine. Employee removed it.
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Repeat Violation 6-202.13 - Core: Insect Control Devices, Design and Installation
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Cold water faucet broken at the front hand washing sink. Please repair/replace. All plumbing must be maintained in good repair at all times.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Areas of floor in front of the freezer patched with plastic and tape. Please properly repair to smooth, nonabsorbent and easily cleanable.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jun 4, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Electric zap-style insect trap on top of dry storage rack. Employee removed it. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Corrective Action: Correct prior to re-inspection 6/11/25. Numerous drain flies present in both front and back areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Cold water faucet broken at the front hand washing sink. Please repair/replace. All plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Dec 3, 2024Routine4 coreA°
Predefined Comment: No County legal action will result from this inspection.Please ensure all food employees have current food handler certification within 30 days of hire. Reviewed required hand washing with employees.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Cold water faucet handle broken, not connected. Must repair all plumbing to a state of good repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
No trash receptacle in back room for hand washing sink by the 3 comp. Employee provided. Corrective Action: Corrected at time of inspection.
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5-501.13 - Core: Receptacles
Inspector's notes
Mix-in scoops stored with the handles in the product, the scoops in the two twenty pound protein containers did not have handles. Corrective Action: Corrected at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Food debris accumulation on the inside bottom of the two-door freezer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
May 9, 2024Advisorynot scoredclean
No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 05/09/2024. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.
Apr 23, 2024Re-InspectioncleanA°
Violation has been corrected. Establishment has had certified pest control. and the drain flies have been reduced. Please continue certified pest control to eradication. Several dead flies remain in the front reach-in. Please clean.No County legal action will result from this inspection.Emailed report to the contact address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Keane,Award: Re-Inspection
Apr 17, 2024Advisorynot scoredclean
I called and spoke to the owner and she was registered for the AMC class on 5/9/24 class (8:45am-11am).
Apr 16, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection. A manager was not reached at the time of inspection to schedule the Active Managerial Control (AMC) class required to address the third repeat of the hand washing violation. Please contact the inspector to arrange the AMC class as soon as possible.Emailed report to the main address.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA-RLC ,Award: Not Participating,Signer: Keane Flores,Review Complete: CHECKED
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash......Employee handled cash money then handled ready-to-eat food without washing hands. Instructed employee to wash hands before food preparation For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence.....Large number of drain flies present in both the front food prep area and in the back room with the 3 comp sinks. Please have certified pest control to eradicate the pests prior to reinspection 4/23/24. Please remove numerous dead drain flies inside the front reach-in. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Subway #16543A°4939 W Ray Rd · 0 m away
- 99Water and IceA4939 W Ray Rd · 0 m away
- 92Sree Devaraya's Indian CuisineB°4939 W Ray Rd · 0 m away
- 95Fuller's Bar and GrillA4929 W Ray Rd · 90 m away
- 95Supreme ShawarmaA°4929 W Ray Rd · 90 m away
- 100Burger KingA4979 W Ray Rd · 110 m away
- 95Baja FreshA°4979 W Ray Rd · 110 m away
- 100Jack in the BoxA4900 W Ray Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →