Sree Devaraya's Indian Cuisine
B°4939 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD2502749
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Aug 27, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
At time of inspection, observed several containers of food stored on the floor of the walk in. Observed bags of rice stored on the floor of the dry storage area. Food shall be stored in a clean, dry location 6 inches above floor. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a can of Raid spray at the front bar. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Jun 15, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
In the refrigerated display case at the register, observed house made pickled products and pre-portioned dessert with no date mark. Person in charge (PIC) stated product was prepared Friday. In the drink cooler next to the front door, observed house made mango lassi, almond milk, rose milk and fruit puree containing cantaloupe with no date marking. PIC stated items prepared yesterday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 23, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed with person in charge (PIC) having written procedures for cleaning up vomit and diarrheal events. Emailed PIC department guidance. Discussed with PIC using time as a control for buffet items during the day. Emailed PIC written policy for using time as a control and discussed ensuring discard time is noted. Discussed with PIC juice bottle labeling requirements including warning statement "WARNING: This product has not beenpasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly,and persons, with weakened immune systems." and "Best by" date. Discussed with PIC in use utensil storage for portioning containers at the cold table.
Inspector's notes
In the two door rech in under the cold table next to cooks line, observed raw chicken being stored above cooked potato. In the walk in cooler, observed raw shell eggs being stored above garlic. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
In the walk in cooler, observed numerous containers of curry sauce with no date mark. Person in charge (PIC) stated items were prepared two days prior. In walk in cooler, observed container of cooked rice with a date mark of 01/31. PIC stated item was prepared today. PIC updated date marking at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 11, 2025Re-InspectioncleanA°
OC re-inspection conducted with the owners and contractor. Most items facility items noted in the previous report were not addressed. A minor remodel was created to follow up with the repair.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Subway #16543A°4939 W Ray Rd · 0 m away
- 99Water and IceA4939 W Ray Rd · 0 m away
- 97One Stop NutritionA°4939 W Ray Rd · 0 m away
- 95Fuller's Bar and GrillA4929 W Ray Rd · 90 m away
- 95Supreme ShawarmaA°4929 W Ray Rd · 90 m away
- 100Burger KingA4979 W Ray Rd · 110 m away
- 95Baja FreshA°4979 W Ray Rd · 110 m away
- 100Jack in the BoxA4900 W Ray Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →