Tea Mania
A20280 N 59th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-72995
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jun 25, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 18, 2026Re-InspectionA°
Electronic confirmation received verifying correction of handsink violation documented on 2/5/26. A electronic copy of this report was sent to operator. No county legal action will result from this report.
Feb 5, 2026Routine1 priorityB
As per person in charge facility is planning on adding several sinks, adding food and community culinary classes. Remodel has not yet begun. Instructed person in charge to submit remodel plans to this department before starting any work. Provided my supervisor information to contact in regard to adding additional food products/procedures community involvement.As per person in charge/observations they do not keep Bobba out at room temperature anymore. Product was stored in cooler.Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
No cold water at the front counter handsink, temperature reaches 115 F. Cold water faucet no functioning. Instructed person in charge to maintain so as to provide hot and cold water and to email me a picture/invoice stating it has been corrected within 10 days.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Jun 27, 2025Routine1 priority2 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed wiping cloth requirements. The manager signed up for the Food Manager class during the inspection.
Inspector's notes
Observed no paper towels readily available at either hand-washing sink. Both of the automatic paper towel dispensers are locked and not dispensing paper towels. The manager stated that they typically use a paper towel roll a few steps away from the hand-washing sink in the front of the establishment. Staff placed a roll of paper towels at each sink at the time of inspection. Reviewed requirements for hand-washing sinks. Everything is to be available within reach. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an employee wash and rinse a dish, then put it away on the clean shelf. The staff member was stopped and re-educated on sanitizing requirements. Food-contact surfaces were properly sanitized at time of inspection. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Sanitizing MUST be done in commercial settings to destroy pathogens that may remain on surfaces after cleaning. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed boba (72°F) sitting out at room temperature without a discard time sticker. The time control policy requires a sticker indicating the discard time to be affixed to the time control boba. Alerted the manager, who added the time control sticker at time of inspection. These stickers MUST be added after cooking, before the boba cools to below 135°F. The boba had been out for a little over two hours. Discussed the importance of following the time control procedure to ensure time-controlled foods are discarded at the correct times. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 19, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed pest control and certified applicators. No pesticides will be stored in the facility even if only used outside.
Inspector's notes
FIFTH CONSECUTIVE. No Certified Food Protection Manager (CFPM) onsite. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handwashing sink in the back of the establishment with pots and pans stacked up on top of the basin. Alerted manager who moved the pots and pans, at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Aug 20, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
FOURTH REPEAT. No Certified Food Protection Manager (CFPM) was onsite during inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
SECOND REPEAT. Observed boba sitting out at room temperature, intended to be kept on Time Control, without discard time written. Staff stated the cooked boba had been made 3 hours prior to temperature measurement (83°F) and would be discarded at 4:41pm. An employee added a sticker with the discard time to the container of boba at time of inspection. Discussed time control parameters and policies. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 16, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Third consecutive. Discussed handwashing sink requirements and cooling practices with staff. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Emily Brandon
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed boba sitting out at room temperature, intended to be kept on Time Control, without discard time written. Staff stated the cooked boba had been made at 12-noon and would be discarded at 4pm. An employee added a sticker with the discard time to the container of boba at time of inspection. Discussed time control parameters and policies. Manager to establish a time log and/or use time stamp stickers for TCS foods under time as a control. A written policy was also established while EHS was onsite. Guidance sent via email. Correct By: Corrected At Time Of Inspection
2023
Aug 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Second Consecutive. Provided additional guidance on Time Control for Boba. No active Time Control was observed during EHS inspection. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Giau Le
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Arrowhead Ranch Water & IceA20280 N 59th Ave · 0 m away
- 94Lola CoffeeB°20280 N 59th Ave · 0 m away
- 81ShawarmaniaB°20280 N 59th Ave · 0 m away
- 87ChickiiA20260 N 59th Ave · 60 m away
- 84Yellowtail Sushi SakeB°20250 N 59th Ave · 90 m away
- 100SnowfoxA20220 N 59th Ave · 100 m away
- 96Fry's Food StoresA20220 N 59th Ave · 100 m away
- 96Stevie's PizzaB20210 N 59th Ave · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →