Fry's Food Stores
A20220 N 59th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-04346
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 25, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 9, 2025RoutinecleanA
No County legal action will result from this inspection.
May 14, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed sliced deli meat 45-48°F, sitting in a prep cooler across from the display case, cold holding above 41°F. The cold holding prep table measured 48.3°F with the min/max thermometer. Thermometers were calibrated onsite. Staff stated the deli meat had been in the prep table for less than 6 hours. Alerted the manager, who put a "do not use" sign on the prep table during the inspection. All TCS foods improperly cold held were relocated to an alternative functioning refrigeration unit to cool to 41°F at time of inspection. This cold holding unit is not on the fast alert system. The manager plans to have the unit fixed and then have staff either check food temperatures every 4 hours or add the unit to the fast alert system. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 2, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed black build up on the wall and floor by the three-compartment sink. Alerted grocery manager and spoke to staff about cleaning frequencies. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 7, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Hot holding case is on time control. Chicken is discarded after 2 hours. Reviewed temperature logs. Discussed reducing air gaps between the hot holding plate and food contact services as a best practice. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Mike Workman,Food Manager Licenses: 1,Award: A
2023
Sep 1, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed replacing door seal of the hot holding case used for BBQ before it goes back into service.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Chris Mays
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed a cold holding unit, used for pick up orders, measuring 50.1°F with the min/max thermometer. The cold holding unit is only used for pick up foods, which are in the unit for less than 2 hours. All foods were moved to alternative refrigeration, at time of inspection. Management told staff to not use the cold holding unit until it is repaired and maintaining below 41°F. Establishment has adequate refrigeration to operate safely. Discussed the importance maintaining all equipment in good repair. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed heavy ice build up underneath the cooling unit of the main freezer. Ice had dripped onto the shelving below. All foods stored underneath the unit were boxed and sealed. Discussed protection of food from possible contamination. No direct contamination was observed. Establishment to fix the cooling unit and prevent leaks. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →