Shawarmania

Inspector's notes

SECOND CONSECUTIVE. Observed no handwashing soap at the handwashing stations located back of house by vegetable wash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection

Inspector's notes

Observed a carton of raw in shell eggs above RTE foods like sauces, meats, and cheese inside the walk in refrigerator located back of house. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several TCS (Time/Temperature Control for Safety) food items on the salad bar (e.g., Sliced lettuce, sliced tomatoes, sliced purple onion, and sour cream sauce.) being held using Time as a Public Health Control without proper time markings. Per the PIC, the items were placed out at 11:00 AM and are discarded 3 hours after. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no handwashing soap at two handwashing stations located front of house and back of house. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two cans of Raid and two containers of Zevo Insect killer spray located front of house underneath POS system. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken in a container covered with plastic wrap on the floor of the walk in cooler underneath shelving. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC moved the chicken to the shelving at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dishes being sanitized in the three-compartment sink, with the quat sanitizer measuring below 150 PPM. Alerted the manager who added more quat tablets to the solution. After dissolving the tablets and stirring the quat solution measured (200 PPM). Discussed the importance of checking hand-dosed sanitizers each time they are made to make sure they reach the appropriate concentration. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sliced tomatoes and shredded cabbage sitting out at room temperature. Staff stated they pulled these foods from the walk-in 1 hour prior to temperature measurement, and they intend to keep them on a 4-hour time control. They did not have a time control policy or a method of documenting discard times. Alerted the manager and worked on a time control policy. Discard times were documented on stickers affixed to the containers. Corrective Action: Corrected at time of inspection.