PlateScore

Gyros And More

A

1467 N Dysart Rd, Avondale 85323

Food Establishment - Eating & Drinking · Permit FD-73198

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 17, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.Reviewed requirement for having a Certified Food Protection Manager onsite during hours of operation.

Mar 10, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked chicken in hotel pan on stove being hot held. Calibrated thermometer with person in charge (PIC). Internal temperature measured 103°F. Discussed proper hot holding procedures. PIC instructed staff to reheat chicken to 165°F and move to hot holding unit. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak at hand washing sink closest to the cook line. Discussed repairing to maintain in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Oct 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 4, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 5, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 4, 2024RoutinecleanA

No County legal action will result from this inspection.

May 20, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Elizabeth G,Food Manager Licenses: 1,Award: A

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.111

Core-5-501.111, C: Area, Enclosures and Receptacles, Good Repair Observed grease trap, open, with heavy grease build up on the front. Manager stated that they are currently in conversation with their third party servicers about replacing the grease trap. Discussed the importance of maintaining grease traps as clean and closed to reduce the risk of attracting pests (ex. flies) to the area. Correct By: Correct Prior To Next Routine Inspection

Mar 12, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Elizabeth Gutierrez

2023

Sep 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Elizabeth Gutierrez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →