Hampton Inn & Suites Phoenix Downtown
A°77 E Polk St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-73406
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Feb 2, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations observed.
2025
Jun 24, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed with person in charge about not using dishwasher in bar until repaired. Discussed proper date marking, provided handout via email.
Inspector's notes
Observed two chlorine dishwash machines with no chlorine test strips available at the establishment. Test strips are required for any sanitizers used with food contact surfaces. Person in charge provided sanitizer test strips at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 13, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 8, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 4TH CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed open cup employee drink item stored on food prep table of tabletop prep cooler located in the kitchen. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Apr 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.OF NOTE: Discussed time as control and handwashing sink access. Provided time as control guidance documents via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Cori Gruber,Food Manager Licenses: 0
2023
Oct 5, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Correct prior to next routine inspection. 2ND REPEAT. No County legal action will result from this inspection.Inspection rights accepted by Irvin M.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Irvin Martinez ,Food Manager Licenses: 1,Award: A
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage--Observed an ice scoop having its handle be in contact with the ice used for customer consumption inside the ice machine. Person in charge disposed of the ice the handle made contact with and moved the scoop to a different location. Discussed the importance of storing all in use utensils to prevent any contamination. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Westin Phoenix DowntownA°333 N Central Ave · 80 m away
- 100Press CoffeeA200 E Van Buren St · 190 m away
- 98Hilton Garden InnB°15 E Monroe St · 230 m away
- 90Nanaya Japanese KitchenA°15 E Monroe St · 230 m away
- 95Seamus Mccaffrey's Irish PubA18 W Monroe St · 220 m away
- 94CentricoA°202 N Central Ave · 220 m away
- 96Pizza HutB21 W Van Buren St · 220 m away
- 98Cornish Pasty CoA°17 W Monroe St · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →